Apple Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are great muffins and the basic recipe can be changed by adding cranberries or other fruit. I did omit the pecans as I don't like nuts.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins are good but not 5 star. They could use more cinnamon and maybe a full cup of sugar. I used homemade applesauce with some cinnamon but def needed more. Will make again but with changes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't have a muffin baking dish, is there anything I would have to change in the recipe to make this into a bread instead?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! Everyone loved these! Light, fluffy, moist and delicious!! I made homemade applesauce and used that & did put some cinnamon and nutmeg in the batter. Used buttermilk from a mix, and olive oil, since that is the only oil I have in the house. Also used regular whole wheat flour as I would probably have to drive an hour to find whole wheat pastry flour around here! For the topping I used oats in place of nuts, as my kids don't like nuts (or don't think they do anyway! I poured the batter into liners since my muffin pans are old, and cooked them for about 15 mins. They are really delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved these! Used half apple sauce and half pureed canned peaches, yogurt instead of buttermilk (that's what I had on hand. And, used 2 apples (because I can't follow directions. Still fabulous - moist, delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make these all the time they are a big hit with my family and my husbands co-works. Easy and taste great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made them today . They were good , moist and not to sweet . The perfect ending of a hard day . Thank you .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great but needs more of the pecan topping

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly and they turned out great. Just be sure not to overcook! Check them at 16-17 mins. or so.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my 3rd recipe I tried of Ellie's coookbook and she is starting to become my favorite (although I still have never seen her show. Super moist and tasty muffins! I didn't have all the ingredients so I used the regular whole wheat flour and all purpose flour, skim milk + melted butter (about 1.5 tablespoons, and Red Delicious. It was just a little too sweet for me, so I am thinking of reducing sugar a bit next time. I loved the apple chunks so will double the apples and cut them into slightly bigger pieces next time.