Apple Muffins

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This is THE Apple Muffin recipe. I add more cinnamon to batter. Don't overlook the step about tapping the pan on the counter for air bubbles. Forgot to do this the first time and it makes a difference.

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Its my first time to make a muffin with apple
but now this recipe became my favourite

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Great recipe! I did not know what "whole wheat pastry flour" was but read in a review you could sub 1/2 c. whole wheat mixed with 1/2 c. cake flour. I used 1/2 c. whole wheat graham flour, 1/2 c. cake flour, 1/2 c. reg. flour and 1/2 c. almond flour (Trader Joe's which is just pulverized almonds. They turned out delicious and I can't wait to try them again with perhaps some nutmeg and cinnamon mixed in the batter. Oh, I used a Granny Smith apple, worked just fine. My son, a picky eater at 21 ate two last night and 2 more this morning! Don't hesitate to try these, they are moist and delicious.

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i just made these to take to work, and they were pretty good considering i didn't have all the ingredients. i was short a fresh apple, so i just added some extra applesauce and more cinnamon (and a little nutmeg to the batter. they are SUPER moist! no one will guess these are lowfat, except that they stick to the muffin liner a little bit more than an average muffin.
they're not too sweet, so i think they'll be good for breakfast. i didn't make the topping because i was worried about nut allergies at work, but i will definitely use it next time! (PS i also added a couple spoonfuls of flaxseed for texture and for an omega three boost.

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I liked this recipe a lot, because it is healthy moist and it smells great. My kids love it. for people who like too much sweet this is mild sweet for them. I share the recipe with my friends. Thank you Ms. Ellie.

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My whole family loves these muffins. The kids don't even know that they are healthy, they just think they are delicious. I do add extra cinnamon or other spices as other reviewers have suggested.

This has now become my "base" recipe for muffins. I have substituted mashed bananas for the applesauce, added blueberries instead of chopped apples, added oats to the topping, etc. I also make them in the small muffin size tins since the kids love the little muffins. Simply bake them for about 12 minutes instead of 20 and you will need a little extra topping. Great recipe!

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I had some leftover buttermilk and did a search for buttermilk recipes on Food Network's website -- boy am I glad I found these muffins! They were so good. I substituted a MacIntosh apple for the golden delicious and added an extra 1/2 tsp. of cinnamon to the dough so it would be integrated throughout the muffins. I couldn't wait for them to cool to take a bite and I literally said, "Wow..."

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First, I just have to say that I love Ellie Krieger and her recipes! She has become my inspiration and role model, because she teaches us that we can still eat healthy and enjoy food. I've been making a ton of her recipes lately and just love, love, love them.

I made these apple muffins yesterday on my day off, and they are absolutely delicious! I brought them in to work today to share with my co-workers and they love them, too! I did make one slight change, though. Instead of pecans, I used walnuts because I can't stand the taste of pecans! But man, these muffins are perfect. The average person probably would never guess they're healthy for you.

Thank you so much, Ellie! Your recipes have changed my life!

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Now a days it's so hard to find a dessert that's going to taste this good and not put on 10 pounds in the next 10 minutes. HaHaHa. This one's a new favorite of mine and my famiily. Keep the ~GREAT~ ideas comin Ellie :D!

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This is the 4th time I'm making these...my family loves them! They are so moist and perfect. Instead of using white flour and pastry flour, I just used 2 cups of whole wheat flour. I also added alot more cinnamon and some apple pie spice. I get about 18 large muffins and they are done in 18-20 minutes,.Perfect, just perfect!!