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Arugula, Caramelized Onion and Goat Cheese Pizza Recipe

Arugula, Caramelized Onion and Goat Cheese Pizza

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Average Rating:

Total Reviews: 51

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  • on February 24, 2013

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    Delicious! If you like, add some roasted red peppers for even more flavor. Not a huge fan of the tortilla, but the toppings were perfect.

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  • on December 27, 2012

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    easy, gourmet recipe. great as an app or pizza tasting option.

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  • on November 25, 2012

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    What a find - a tasty and light meal that is easily made! I used spinach instead of arugula and, the second time I made it, used a bit more of the topping than was called for since the tortilla crust was a bit crunchy the first time. I love the flavor combination of the spinach and the goat cheese.

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  • on October 12, 2011

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    Delicious! What a yummy, light, meat-free meal to have! I added extra goat-cheese (of course and it was a fantastic treat. Yum...

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  • on August 04, 2011

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    Really yummy! I didn't find it to be dry at all. I substituted spinach for the arugula, and I also added some tomato and basil to the top of it. The goat cheese added a really nice flavor as well. I'll definitely make it again!

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  • on July 30, 2011

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    Love the basic idea of this one but of course, we all like to play around with it after reading other reviews so here's what I did. I doubled the onions, cooking them until they're starting to get brown and crispy and add some fresh thyme. Used whole wheat naan breads from Trader's, great results. Brushed them with EVOO, salt and pepper and added a little shredded gouda for the creamy pizza-y texture. Put them right on the grill but be careful with the heat. Next time may use the pizza stone (yes, on the grill, stick it in there while the grill is heating up. Stuck with the arrugula because again, Trader's always has it ready to go in bags. Next time will also maybe add some rendered pancetta. Delish!

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  • on July 27, 2011

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    I've made this recipe many times and every time I make it, its a hit! Since I have a pizza stone, I used pizza dough that I bought from my local pizza store and it came out great! The only thing I would say is it may look like a lot of onions at first but once they caramelize they shrink and they are not overpowering at all.

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  • on May 11, 2011

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    The flavors were good, but the pizza was too dry.

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  • on April 22, 2011

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    I love this recipe! I just rediscovered it after not making it for a few years, and it was so good tonight! I couldn't get arugula at the store, so I subbed spinach for it. Just as good!

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  • on March 15, 2011

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    I didn't make this recipe as is but I did use it as a base recipe. I used a Boboli pizza crust instead of the whole wheat tortillas, I added Fennel to my red onion and arugula and I drizzled EVOO and Balsamic Vinegar on top of the crust as the "sauce". After I topped the crust with the caramelized onions and fennel and wilted arugula, I then added some prosciutto on top before adding my goat cheese and I baked for about 18 mins instead of 10 mins. I will add that I used no salt and no pepper either and you couldn't tell! My husband and I LOVED it!! I will definitely be making this one again and again!!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
280
 
Total Fat
11g
 
Monounsaturated Fat
5.5g
 
Polyunsaturated Fat
1g
 
Cholesterol
5mg
 
Sodium
482mg
 
Carbohydrates
48g
 
Protein
9g
 
Fiber
5g
 
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