Save Recipe Print
Asian-Style 3 Bean Salad
Total:
34 min
Prep:
15 min
Inactive:
15 min
Cook:
4 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
34 min
Prep:
15 min
Inactive:
15 min
Cook:
4 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.

In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Gina's Orzo Salad

Recipe courtesy of The Neelys

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.