Asian-Style 3 Bean Salad
Show: Healthy Appetite with Ellie Krieger Episode: Meals Deals
Rate This RecipeRead users' reviews (58)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 181
- Carbohydrates
- 24 g
- Total Fat
- 7 g
- Saturated Fat
- 0.4 g
- Protein
- 7 g
- Fiber
- 6 g
- Sodium
- 72 mg














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 58
Showing 1-10 of 58
Sort by:
SELECT
By totalktoj_8532611
Danville, CA
on May 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just a lovely tangy healthy side dish. I didn't add sugar because the rice vinegar and apricot jam gave it enough sweetness. I will make this over and over again.
By Love2cookInshor...
New jersey
on March 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good, not unreal.
By harperoni
Pennsylvania
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!
I'll try adding some heat next time.
I didnt add much sugar as it was already sweet.
By Chef #1027681
st. augustine, FL
on January 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! I could eat this all day, everyday! I added alittle siracha, and one grated clove of garlic. Amazing. I had to get up in the middle of the night to eat some, couldn't stop thinking about it!!!
By reneejmccall_96...
South Burlingto...
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The dressing is amazing--- made several changes to make it even healthier--- didn't use oil, put in 2 tbsp of water instead. added no sugar (preserves are sweet enough and added 1/8-1/4 tsp chili garlic sauce because i wanted a little heat.
By Kate in The Pass
Beaumont, CA
on August 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very refreshing! Using edamame gives a real protein boost and the fresh ginger perks up the flavors -- a new favorite for my husband and me. Thanks, Ellie. for this delicious and healthy recipe.
By jqlauren
Chicago, IL
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great twist on the classic 3-bean salad. I omitted the Tbl. of sugar, and 2 Tbls. of the apricot jam - added 1 T of sesame oil, and 2 t of low sodium soy sauce - also 1 T of toasted sesame seeds -- Yummy! -
Will serve as a relish for cottage cheese - a great, healthy lunch or snack!
By pearlybaker2001...
Rochester, NY
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this salad countless times and it's always a hit. It's quick, easy and somewhat healthy, and I like bringing something different to a picnic rather than the same old salads you always see.
By grantiss
Gallatin, 65
on May 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, first of all I have to say that I usually love Ellies recipes and have no complaints. This time, I was not so impressed. It's good, but as I tasted it before I declared it finished, needed salt (I know, it's not as healthy, but there wasn't enough..., and there was still something missing...then I realized that it was lacking umami! So I added a little bit of sesame oil, and about as much worchestershire sauce, and that did it. Now the recipe is good, and I'll eat it with relish!
Thank you Ellie, for inspiring us all to eat more healthily.
By TeresaGone2Beach
Orange County, CA
on March 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! Both my toddlers loved it too. I added more apricot preserves to ensure my little girls would eat it and they loved it! Yum!