Asian-Style 3 Bean Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just a lovely tangy healthy side dish. I didn't add sugar because the rice vinegar and apricot jam gave it enough sweetness. I will make this over and over again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, not unreal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!
I'll try adding some heat next time.
I didnt add much sugar as it was already sweet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! I could eat this all day, everyday! I added alittle siracha, and one grated clove of garlic. Amazing. I had to get up in the middle of the night to eat some, couldn't stop thinking about it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dressing is amazing--- made several changes to make it even healthier--- didn't use oil, put in 2 tbsp of water instead. added no sugar (preserves are sweet enough and added 1/8-1/4 tsp chili garlic sauce because i wanted a little heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very refreshing! Using edamame gives a real protein boost and the fresh ginger perks up the flavors -- a new favorite for my husband and me. Thanks, Ellie. for this delicious and healthy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great twist on the classic 3-bean salad. I omitted the Tbl. of sugar, and 2 Tbls. of the apricot jam - added 1 T of sesame oil, and 2 t of low sodium soy sauce - also 1 T of toasted sesame seeds -- Yummy! -
Will serve as a relish for cottage cheese - a great, healthy lunch or snack!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this salad countless times and it's always a hit. It's quick, easy and somewhat healthy, and I like bringing something different to a picnic rather than the same old salads you always see.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, first of all I have to say that I usually love Ellies recipes and have no complaints. This time, I was not so impressed. It's good, but as I tasted it before I declared it finished, needed salt (I know, it's not as healthy, but there wasn't enough..., and there was still something missing...then I realized that it was lacking umami! So I added a little bit of sesame oil, and about as much worchestershire sauce, and that did it. Now the recipe is good, and I'll eat it with relish!
Thank you Ellie, for inspiring us all to eat more healthily.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe! Both my toddlers loved it too. I added more apricot preserves to ensure my little girls would eat it and they loved it! Yum!