Asian-Style 3 Bean Salad
Show: Healthy Appetite with Ellie Krieger
Episode: Meals Deals
Rate This RecipeRead users' reviews (60)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 181
- Carbohydrates
- 24 g
- Total Fat
- 7 g
- Saturated Fat
- 0.4 g
- Protein
- 7 g
- Fiber
- 6 g
- Sodium
- 72 mg














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Average Rating:
Total Reviews: 60
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By a1azagent_1652289
Paradise Valley, AZ
on January 12, 2013
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I made as a side with Ellie's beef and tofu lettuce wraps (INCREDIBLE. I could only find very thin green beans in the market as it is winter. I tried to replace with frozen and not great. Next time I will use snap peas and steam with the edamame. This, like all of Ellie's recipe's I have made, is delicious and it is healthy. To the reviewer who said it lacked salt..READ..it says salt to taste duh.
By turtyls_9997053
Allen , TX
on October 18, 2012
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My 2-year old daugher and I liked this, but my husband wasn't a huge fan. I steamed longer, but the green beans still may have been better steamed longer. I also added very little sugar and it was just enough sweet glaze.
By totalktoj_8532611
Danville, CA
on May 12, 2012
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Just a lovely tangy healthy side dish. I didn't add sugar because the rice vinegar and apricot jam gave it enough sweetness. I will make this over and over again.
By Love2cookInshor...
New jersey
on March 22, 2012
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Good, not unreal.
By harperoni
Pennsylvania
on January 30, 2012
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Delicious!
I'll try adding some heat next time.
I didnt add much sugar as it was already sweet.
By Chef #1027681
st. augustine, FL
on January 27, 2012
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Wow! I could eat this all day, everyday! I added alittle siracha, and one grated clove of garlic. Amazing. I had to get up in the middle of the night to eat some, couldn't stop thinking about it!!!
By reneejmccall_96...
South Burlingto...
on January 09, 2012
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The dressing is amazing--- made several changes to make it even healthier--- didn't use oil, put in 2 tbsp of water instead. added no sugar (preserves are sweet enough and added 1/8-1/4 tsp chili garlic sauce because i wanted a little heat.
By Kate in The Pass
Beaumont, CA
on August 27, 2011
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Very refreshing! Using edamame gives a real protein boost and the fresh ginger perks up the flavors -- a new favorite for my husband and me. Thanks, Ellie. for this delicious and healthy recipe.
By jqlauren
Chicago, IL
on July 09, 2011
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Great twist on the classic 3-bean salad. I omitted the Tbl. of sugar, and 2 Tbls. of the apricot jam - added 1 T of sesame oil, and 2 t of low sodium soy sauce - also 1 T of toasted sesame seeds -- Yummy! -
Will serve as a relish for cottage cheese - a great, healthy lunch or snack!
By pearlybaker2001...
Rochester, NY
on July 04, 2011
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I've made this salad countless times and it's always a hit. It's quick, easy and somewhat healthy, and I like bringing something different to a picnic rather than the same old salads you always see.