Asian-Style 3 Bean Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 60

Showing 1-10 of 60

Sort by:

Newest
  • on January 12, 2013

    Flag

    I made as a side with Ellie's beef and tofu lettuce wraps (INCREDIBLE. I could only find very thin green beans in the market as it is winter. I tried to replace with frozen and not great. Next time I will use snap peas and steam with the edamame. This, like all of Ellie's recipe's I have made, is delicious and it is healthy. To the reviewer who said it lacked salt..READ..it says salt to taste duh.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2012

    Flag

    My 2-year old daugher and I liked this, but my husband wasn't a huge fan. I steamed longer, but the green beans still may have been better steamed longer. I also added very little sugar and it was just enough sweet glaze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2012

    Flag

    Just a lovely tangy healthy side dish. I didn't add sugar because the rice vinegar and apricot jam gave it enough sweetness. I will make this over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2012

    Flag

    Good, not unreal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    Delicious!
    I'll try adding some heat next time.
    I didnt add much sugar as it was already sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2012

    Flag

    Wow! I could eat this all day, everyday! I added alittle siracha, and one grated clove of garlic. Amazing. I had to get up in the middle of the night to eat some, couldn't stop thinking about it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2012

    Flag

    The dressing is amazing--- made several changes to make it even healthier--- didn't use oil, put in 2 tbsp of water instead. added no sugar (preserves are sweet enough and added 1/8-1/4 tsp chili garlic sauce because i wanted a little heat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 27, 2011

    Flag

    Very refreshing! Using edamame gives a real protein boost and the fresh ginger perks up the flavors -- a new favorite for my husband and me. Thanks, Ellie. for this delicious and healthy recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2011

    Flag

    Great twist on the classic 3-bean salad. I omitted the Tbl. of sugar, and 2 Tbls. of the apricot jam - added 1 T of sesame oil, and 2 t of low sodium soy sauce - also 1 T of toasted sesame seeds -- Yummy! -
    Will serve as a relish for cottage cheese - a great, healthy lunch or snack!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2011

    Flag

    I've made this salad countless times and it's always a hit. It's quick, easy and somewhat healthy, and I like bringing something different to a picnic rather than the same old salads you always see.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
181
 
Carbohydrates
24 g
 
Total Fat
7 g
 
Saturated Fat
0.4 g
 
Protein
7 g
 
Fiber
6 g
 
Sodium
72 mg
 
© 2013 Television Food Network G.P. All rights reserved.