Asian-Style 3 Bean Salad

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This was a huge hit at my son's birthday party (well with the adults. I love when I find the Edamame already shelled. I always change something about recipes, but this time I only just added some toaster sesame seeds at the end for presentation.

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This salad is awesome, a great staple. Great side dish with fresh fish.

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I wasn't sure what to expect, but this was very tasty and refreshing, as the other reviewers indicated. I served it w/the Salmon Patties and also the Pear Ginger Crumble which were part of that same episode...

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So healthy and with good taste. I will definitely recommend this recipe. Thank you!

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Excellent,I didn't have the edamame, so I added 10 more ounces of green beans and substituted kidney beans for black beans. Really great flavor, I will have the leftovers for lunch today. Kids loved it too, sweet tasting. You can probably use as an addition to a green salad too! Next time I will use the correct ingredients!

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If you are looking for more ways to eat vegetables, this recipe is worth trying. It makes a lot of salad though, so it's good for a covered-dish affair. I ate it on its own and I put some on a tossed salad. It is very tasty and crunchy. I think it could have used more dressing and possibly more acid though.

I'd likely make it again.

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This recipe is healthy, super simple to make, and was really tasty. My 5 year old daughter loved it!

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I'm not too fond of beans, but love edimame, so I decided to try the recipe out. I was pleasantly surprised at how fresh it tasted, yet was heavy enough to eat on its own. I added some dried green peas and some dried cranberries and it worked out perfectly!

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title says it all..used peach preserves and ground ginger to taste (what I had available at the time and it was great. Edamame still crunchy, great

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Excellent healthy and flavorful recipe!