Asian-Style 3 Bean Salad
Total:
34 min
Active:
15 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
34 min
Active:
15 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.

In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Black Beans

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

White Bean Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking