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Asparagus and Parmesan-Egg Crumb Topping Recipe

Asparagus and Parmesan-Egg Crumb Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 13, 2012

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    I drizzeled a little ceasar dressing & pepper on it (just a little and it was AMAZING! My son even asked for more.

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  • on January 21, 2009

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    This was a nice change to the same old asparagus recipes. My whole family really enjoyed this.

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  • on December 30, 2008

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    The topping didn't stick to the asparagus and wasn't very flavorful to begin with.

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  • on November 19, 2007

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    never thought I'd like asparagus until I tried this recipe.WOW!

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  • on November 12, 2007

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    A nice twist to steamed asparagus. The flavor is excellent and the topping adds a fun crunch.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
70.5
 
Total Fat
2g
 
Saturated Fat
1g
 
Monounsaturated Fat
0.5g
 
Polyunsaturated Fat
0.5g
 
Cholesterol
36mg
 
Sodium
177mg
 
Carbohydrates
9g
 
Protein
6g
 
Fiber
3.5g
 
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