Asparagus and Parmesan-Egg Crumb Topping
Show: Healthy Appetite with Ellie Krieger Episode: Full On Thanksgiving
Rate This RecipeRead users' reviews (4)
- Recipe categories: Eggs, Cheese, Parmesan Cheese, Chocolate, Vegetables, Asparagus,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 70.5
- Total Fat
- 2g
- Saturated Fat
- 1g
- Monounsaturated Fat
- 0.5g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 36mg
- Sodium
- 177mg
- Carbohydrates
- 9g
- Protein
- 6g
- Fiber
- 3.5g
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Average Rating:
Total Reviews: 4
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By Heather's Kitchen
El Centro, CA
on January 21, 2009
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This was a nice change to the same old asparagus recipes. My whole family really enjoyed this.
By mhsailor0708_94...
Rochester, NY
on December 30, 2008
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The topping didn't stick to the asparagus and wasn't very flavorful to begin with.
By l.sferlazzo_9000465
Beachwood, NJ
on November 19, 2007
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never thought I'd like asparagus until I tried this recipe.WOW!
By riyam81_8922406
Houston, TX
on November 12, 2007
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A nice twist to steamed asparagus. The flavor is excellent and the topping adds a fun crunch.