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Babaganoush Recipe

Babaganoush

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on June 09, 2007

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    I initially tasted this while the eggplant was still warm, and it was very blah. I wasn't sure that I would want to eat it at all. Once the dip was chilled overnight, though, the eggplant absorbed all the flavors of the dip and I really enjoyed it. Will make again.

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  • on June 09, 2007

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    Awesome flavor, easy to make, this was a hit at the party.

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  • on June 05, 2007

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    This is so good and you can just call it "dip", if faced with people who claim not to like eggplant. It may well convert them.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
75
 
Carbohydrates
9g
 
Total fat
4g
 
Saturated fat
0.5g
 
Monounsaturated fat
1.5g
 
Polyunsaturated fat
2g
 
Protein
2.5g
 
Fiber
4g
 
Sodium
153mg
 
Cholesterol
0mg
 
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