Baked Beans with Ham

Level:
Easy
Ingredients
  • 2 teaspoons canola oil
  • 1 medium onion, diced
  • 12 -ounces smoked Virginia ham, cut into 1/4-inch cubes
  • 2 cloves garlic, minced
  • Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
  • One 15-ounce can crushed tomatoes (preferably low-sodium)
  • 1/2 cup water
  • 1/4 cup unsulfured molasses
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon freshly ground black pepper
Directions

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.

Yield: 4 servings

Serving size: 1 1/4 cups baked beans


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Healthy Side Dish Recipes