Baked Potatoes with Creamy Herb Topping

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I couldn't really taste the oil, so I think I'll make it without next time. It needed salt...I think garlic salt would be a nice addition. Definitely try this. I imagine I saved hundreds of calories not using the typical butter, sour cream and cheese. It was actually really good.

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I didn't have fresh veggies, so I just added seasonings instead. I drained some nonfat plain yogurt, didn't add oil, but added onion powder, garlic powder, and white pepper. It was so flavorful and creamy on a hot potato. That alone is a full meal! This is a simple recipe to play around with and make your own.

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I don't think I could ever see a need for sour cream again. I'm eating my baked potato with the non-fat yogurt mixed with fresh dill, garlic and fresh ground salt & pepper. Didn't even add any oil. It is wonderful!

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This recipe makes for a very tasty baked potato! If you want to make your potato on the fly, just wash it real good, poke it with a fork a few times and stick it in the microwave for 3 minutes for a medium size potato, flip it over and do another 3 minutes. Done! You could never tell it wasn't baked in the oven. Adding a lil shredded cheddar cheese on top makes it extra yummy! -- but more fattening too.