Save Recipe Print
Baked Shrimp with Tomatoes and Feta
Total:
36 min
Prep:
15 min
Cook:
21 min
Yield:
4 servings, serving size 1 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
36 min
Prep:
15 min
Cook:
21 min
Yield:
4 servings, serving size 1 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.

Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Shrimp Gumbo

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Sauteed Shrimp

Recipe courtesy of George Spriggs

Browse Reviews By Keyword