Baked Shrimp with Tomatoes and Feta

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This recipe was quick and delicious. Since I did not have fresh dill, I used dried oregano since I had seen that used in another recipe. Served with crusty bread. Yummy!

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Easy,tasty and good for you what more could you want . The only change I made is to add a can of tomatoes and chiles making it a little spicy . Severed with pasta and garlic bread

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Excellent,easy,and healthy.What more could you ask for. Added veggies,doubled the garlic, and served over penne. Next time will use more tomatoes and try with halibut or swordfish.

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SO GOOD and couldn't be easier. Everyone in family loved it - served it over angel hair.

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This was really great. Definitely go for the fresh herbs, I wouldn't skimp there. I was looking for some added veggies so I did add some chopped zucchini as some else suggested (shortly after the onion. I also added baby spinach and spooned the shrimp over it. I topped with a little lemon. Really good!

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very tasty and satisfying. Took most of the suggestions about added s/p. Appreciated the thumbs up from one reviewer about the added cook time for the dish that way we were prepared for dinner on time! Agreed that fresh dill (and maybe a touch more is a thing of beauty.

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Easy, elegant, and absolutely delicious! Super light and healthy, too. Definitely a keeper!

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Inexpensive, easy, nutritious and tasty!!! the only thing i added are sliced Kalamata olives for some saltiness. A keeper and definitely in one of our weekly/monthly menu rotation. Thanks, Ellie! =]

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I used leeks instead of onions -it really added some texture and flavor to the tomatoes ...upped the garlic a little to 3 cloves...italian style tomatoes...2 tsps tomato paste...no dill...and just layered the shrimp on top of the tomato mixture vs stirring it in, then fat-free feta. I served it over spaghetti squash for a low carb dinner in less than 30mins. My friend LOVED it and wanted the recipe. Definetly a keeper!!!

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Delicious and healthy as is. Add tomato paste for sweetness, sliced black olives because they are a family favorite, a chiffonade of spinach on top for color and top it off with a grating of lemon zest - BINGO! Pair it with crusty bread and it can't be beaten.