Baked Shrimp with Tomatoes and Feta

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Easy, elegant, and absolutely delicious! Super light and healthy, too. Definitely a keeper!

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Inexpensive, easy, nutritious and tasty!!! the only thing i added are sliced Kalamata olives for some saltiness. A keeper and definitely in one of our weekly/monthly menu rotation. Thanks, Ellie! =]

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I used leeks instead of onions -it really added some texture and flavor to the tomatoes ...upped the garlic a little to 3 cloves...italian style tomatoes...2 tsps tomato paste...no dill...and just layered the shrimp on top of the tomato mixture vs stirring it in, then fat-free feta. I served it over spaghetti squash for a low carb dinner in less than 30mins. My friend LOVED it and wanted the recipe. Definetly a keeper!!!

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Delicious and healthy as is. Add tomato paste for sweetness, sliced black olives because they are a family favorite, a chiffonade of spinach on top for color and top it off with a grating of lemon zest - BINGO! Pair it with crusty bread and it can't be beaten.

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So good, and so easy. My go-to weeknight dinner. I just use frozen shrimp, and it's easy to pull together in 30 minutes! Thanks Ellie!

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Dukan dieters rejoice! Not only is this entree easy to make and tastes yummy, if you use fatfree feta, it's suitable for the cruise phase of the Dukan diet. I even splashed in some leftover red wine when simmering the tomatoes. Thank you, Ellie!

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This is my favorite of all of Ellie Krieger's recipes! I pair it with white basmati rice, and it's just fantastic. My oven does take a little longer than the time stated in the recipe to fully cook the shrimp. This recipe is so easy and so tasty!

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Super tasty, super easy. 7 Weight Watcher pointsplus. Ellie is one of my favorite people to go to for weight loss advice and recipes.

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Very good. Very easy. I added more garlic. I put the pan in the middle of the table and served it with crusty bread to sop up the juices.

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I made this last night with goat cheese and substituted basil for the dill because that's what I had on hand. It was so tasty! I think I'm going to make it again tonight! Great recipe to really make your own.