Baked Shrimp with Tomatoes and Feta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 91-93 of 93

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  • on January 06, 2008

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    Kudos to Elie on one many great recipes! Fun,easy,healthy without compromising excellent taste! She is a great addition to the food network!

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  • on January 06, 2008

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    This was a wonderful recipe and I agree with another reviewer that I would serve on whole wheat pasta. the sauce is yummy and it was quick and easy.

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  • on January 05, 2008

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    This dish is fantastic on it's own, or served on top of whole wheat pasta! It was also quick and easy to prepare. We will definitely be eating this dish again at our house :

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Nutrition Facts

Nutritional Analysis
per Serving
 
Serving size: 1 1/2 cups
 
Calories
300
 
Total fat
11g
 
Saturated fat
4.5g
 
Monounsaturated fat
4g
 
Polyunsaturated fat
1.5g
 
Protein
35g
 
Carbohydrates
12g
 
Fiber
2g
 
Cholesterol
240mg
 
Sodium
710mg
 
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