Baked Shrimp with Tomatoes and Feta
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (93)
- Recipe categories: Shellfish, Shrimp, Cheese, Feta, Vegetables, Tomato,
- recipe
- ratings & reviews(93)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Serving size: 1 1/2 cups
- Calories
- 300
- Total fat
- 11g
- Saturated fat
- 4.5g
- Monounsaturated fat
- 4g
- Polyunsaturated fat
- 1.5g
- Protein
- 35g
- Carbohydrates
- 12g
- Fiber
- 2g
- Cholesterol
- 240mg
- Sodium
- 710mg
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Average Rating:
Total Reviews: 93
Showing 91-93 of 93
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By austinkids3_9385455
East Orange, NJ
on January 06, 2008
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Kudos to Elie on one many great recipes! Fun,easy,healthy without compromising excellent taste! She is a great addition to the food network!
By alldrin_5766546
Ballico, CA
on January 06, 2008
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This was a wonderful recipe and I agree with another reviewer that I would serve on whole wheat pasta. the sauce is yummy and it was quick and easy.
By KdgQueen
Coon Rapids, MN
on January 05, 2008
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This dish is fantastic on it's own, or served on top of whole wheat pasta! It was also quick and easy to prepare. We will definitely be eating this dish again at our house :