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Baked Shrimp with Tomatoes and Feta Recipe

Baked Shrimp with Tomatoes and Feta

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Average Rating:

Total Reviews: 93

Showing 31-40 of 93

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  • on September 10, 2009

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    First, thanks Kat for your suggestions! I used fire roasted diced tomatoes along with 1 cup of bruschetta and 3 Tbs of pesto. I bought the artichoke hearts, but then forgot to use them! I believe that they would be a nice addition as would some sliced black olives. I also took her suggestion and, along with the feta, used grated Asagio and Parmesan. The main substitution I made was chicken for shrimp. I diced 2 boneless breasts into 1/2 to 1" pieces and sauteed them with the onion. I took the chicken out prior to adding the tomatoes leaving as much of the onion in the pan as I could. We served it over fettucini. This one will be showing up on our table regularly.

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  • on September 03, 2009

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    This recipe is super easy and always saves me when i'm in a crunch for a fast and elegant appetizer.
    It always leaves my guest wanting for more.

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  • on August 27, 2009

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    It was edible but I wouldn't make it again. It just didn't taste very special. But it was easy to make.

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  • on August 07, 2009

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    I made this recipe as written, and it was fantastic. Next time, I may try others' suggestions of basil or seasoned diced tomatoes. It was an easy and quick dinner with only one pan to clean. It's also versatile. You can set it out with pita chips or crusty bread for an appetizer when entertaining or put over rice or pasta for dinner. If you're avoiding carbs, it's also delicious as is. I may punch it up a little next time and add the pepper flakes. Great recipe! Thanks, Ellie!

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  • on August 03, 2009

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    I really enjoyed this recipe. I added a little bit of white wine (Pinot Grigio after adding the diced tomatos and used 1 teaspoon of dried dill instead of fresh. I also let the tomatos cook for about 15 minutes instead of five to break them down a little more. Although we served it over rice, I think maybe putting it on Orzo would probably be better.

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  • on July 25, 2009

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    I took the advice of a couple of other contributors and changed this recipe around a little-it was awesome!!!! In place of the two cans of tomatoes, I added one can of diced tomatoes with garlic and olive oil, and one cup of prepared bruschetta. I added 3 tablespoons of prepared pesto along with the tomatoes, and stirred in a small jar of marinated artichoke hearts at the end just before putting it in the oven.
    I threw the shrimp in with the onions and garlic for just a minute, just enough to flavor them a little, then took them out and added the tomatoes and other ingredients. I used 1/2 cup each of fresh grated Asagio and Parmesan and Voila!! Many thanks to the other reviewers for the suggestion of these other ingredients! This is now my absolute favorite!

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  • on July 17, 2009

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    I'm Greek and actually remember tasting this dish (shrimp saganaki in Greece and it being equally delicious. The dill is essential to this dish so make sure not to leave it out. If I could suggest anything i would say to saute the shrimp lightly before adding them to the tomato mixture otherwise the flavor is too bland and fishy. Hope you enjoy it as much as i did!

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  • on June 24, 2009

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    I didn't really think the flavors went well together. I love feta and tomatoes but not with shrimp. Sorry Ellie!

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  • on June 13, 2009

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    I made this recipe for a "Ladies Luncheon" and it was a huge hit! It was such a hit that one of my friends said that if she was at home she'd lick the plate clean!

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  • on June 05, 2009

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    I made this recipe exactly as is and it was delicious and easy. The fact that it's healthy for you is a bonus. It is a great recipe if you are watching your carb intake. However,we ate it with some crusty bread to soak up the scrumptious juice!!!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Serving size: 1 1/2 cups
 
Calories
300
 
Total fat
11g
 
Saturated fat
4.5g
 
Monounsaturated fat
4g
 
Polyunsaturated fat
1.5g
 
Protein
35g
 
Carbohydrates
12g
 
Fiber
2g
 
Cholesterol
240mg
 
Sodium
710mg
 
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