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Baked Shrimp with Tomatoes and Feta Recipe

Baked Shrimp with Tomatoes and Feta

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Average Rating:

Total Reviews: 93

Showing 41-50 of 93

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  • on June 02, 2009

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    I read through this recipe and liked the basic ingredients, but wanted to punch up the flavor. I didn't have orzo so I used small sea shell pasta. I also added one can of chopped artichoke bottoms. Instead of seasoning with dill, I used 2-3 generous tablespoons prepared pesto and about one cup of prepared bruschetta. I replaced the feta with shredded Asiago and Parmesan cheese. It was excellent!

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  • on May 03, 2009

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    My husband looks for easy recipes he can make. This one was great! Siper easy and it packs so much flavor.

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  • on April 06, 2009

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    My husband and I made this over the weekend and it was delicious! I'm not sure how it would be on its own, but over some brown rice it was quite nice. I let the tomatoes simmer a bit longer than 5 minutes and added mushrooms to give it some extra substance. I also omitted dill because I live in the UK and couldn't easily find any! We will be having leftovers of it tonight. An easy, healthy, and delicious recipe I'm sure we will make several times!

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  • on March 07, 2009

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    I loved this dish as did my husband. I found there to be an amazing "depth of flavor" unlike another reviewer. I used basil instead of dill and added 1/2 cup of chopped black olives..could not be better and only one pan to clean!!!

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  • on January 11, 2009

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    Very tasty, took longer to prepare ingredients than to cook the dish. Quick and super easy. Served it over a bed of wild rice, with crab cake on the side.

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  • on January 07, 2009

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    Made this for dinner last night. Justed wanted to thank all the reviewers for their input. I followed a lot of the recommendations. I used seasoned tomatoes,added chili flakes and fresh basil (omitted the dill and thickened the sauce a bit. I used extra jumbo shrimp and it turned out great! Aslo served it over brown rice. Will definitely make this again.

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  • on January 05, 2009

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    This is quick and simple. Squeezed fresh lemon juice over it before serving and served it with brown rice. My 5-year-old dug it.

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  • on January 04, 2009

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    I made this for dinner tonight and I thought it was great. The only change I would make for next time is add some flour to make the tomato juice less runny and add some red pepper flakes to give it a little kick. I served it over brown rice.

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  • on December 30, 2008

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    I made this as an appetizer for a dinner party--served it with toasted pita bread. Everyone loved it and it was so easy.

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  • on December 16, 2008

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    This is a very flavorful healthy recipe. I added broccoli and cayenne pepper but otherwise followed the recipe exactly. I also served it over brown rice. Yummmm

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Nutrition Facts

Nutritional Analysis
per Serving
 
Serving size: 1 1/2 cups
 
Calories
300
 
Total fat
11g
 
Saturated fat
4.5g
 
Monounsaturated fat
4g
 
Polyunsaturated fat
1.5g
 
Protein
35g
 
Carbohydrates
12g
 
Fiber
2g
 
Cholesterol
240mg
 
Sodium
710mg
 
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