Balsamic Chicken with Baby Spinach

Total Time:
18 min
Prep:
5 min
Cook:
13 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Click here to see how she does it.

Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.

Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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