Save Recipe Print
Total:
2 hr 17 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 17 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

In a medium bowl, toss the berries with the basil and the balsamic syrup.

Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.

Excellent source of: Vitamin C, Manganese

Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Balsamic Strawberries

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of David Rocco

Strawberries with Balsamic Syrup

Recipe courtesy of Cooking Channel

Strawberries with Balsamic Vinegar

Recipe courtesy of Food Network Kitchen

Balsamic Strawberries with Ricotta

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of Nicolina Rustichella

Browse Reviews By Keyword