Banana Cream Pie
Show: Healthy Appetite with Ellie Krieger
Episode: Home Cooking
Rate This RecipeRead users' reviews (72)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 215
- Total Fat:
- 8 grams
- Saturated Fat:
- 4 grams
- Protein:
- 4 grams
- Carbohydrates:
- 32 grams
- Fiber:
- 1.5














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Average Rating:
Total Reviews: 72
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By ladyjane0628
on September 10, 2012
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What was a disappointment about this recipe was the consistency. The gelatin set up the pudding too much and it lacked the "creamy" of a banana cream pie. Wonderful for transporting because you could stack them atop one another and decorate on site. Flavor was undermined by the "boinginess" of the pie filling. UGH!
By peachespears
on July 23, 2012
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I made this twice now. One major plus is that it's super easy to make. Also, I think it's very tasty. It's not overwhelmingly sweet and that's how I like it. I have not made whipped cream for it and ate it plain- still delicious. However, I added an extra sheet of graham crackers because I wanted a little more graham crust on the bottom.
By semirasblossom
on November 23, 2011
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Cook banana's with the fillings after all of the ingredients are added to make it even more delicious though if you making this for a party make two of them they go really fast I doubt they'll last more than 24 hours with a small crowd.
By Madcowbassist
California
on September 04, 2011
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My first attempt was good. it tasted delicious. Although I think I need to half again the crust I couldn't get it to cover enough.
By adry71_12157733
on March 07, 2011
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So good!! Even my 3yr. like it, I would definitely be doing it again.
By rd1193
on December 06, 2010
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This is one of my family's favorite recipes! You will not be disappointed! :-
By celebrity chef
on November 30, 2010
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So delious!I never try it, but im thiking to try this banna cream
pie.It looks'so good.
celebrity Chef
By ElectrikChef
on October 05, 2010
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I made it during the summer for a cookout, and it was great. I only had a problem making the whipped cream, but i think because the humidity was so high that the cream had too much moisture and just went to liquid again. Overall great custard type pie!!!
By aliciapc_1390466
east meadow, NY
on September 06, 2010
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I have not made this yet, but did make Ellie, Chocolate Cream Pie which was decadent.
Waste of $$ is a dope for thinking that homemade pudding thickens on its own. Have you ever made box pudding????? You shouldn't criticize the recipe when you don't know how to bake.
By angelica_zule_a...
phoenix, 41
on July 26, 2010
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the banana pie is awesome but what id really liked to know is that if i can use strawberries instead of the banana or does the strawberry goes well with that custard??