Banana Cream Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 1-10 of 72

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  • on September 10, 2012

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    What was a disappointment about this recipe was the consistency. The gelatin set up the pudding too much and it lacked the "creamy" of a banana cream pie. Wonderful for transporting because you could stack them atop one another and decorate on site. Flavor was undermined by the "boinginess" of the pie filling. UGH!

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  • on July 23, 2012

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    I made this twice now. One major plus is that it's super easy to make. Also, I think it's very tasty. It's not overwhelmingly sweet and that's how I like it. I have not made whipped cream for it and ate it plain- still delicious. However, I added an extra sheet of graham crackers because I wanted a little more graham crust on the bottom.

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  • on November 23, 2011

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    Cook banana's with the fillings after all of the ingredients are added to make it even more delicious though if you making this for a party make two of them they go really fast I doubt they'll last more than 24 hours with a small crowd.

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  • on September 04, 2011

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    My first attempt was good. it tasted delicious. Although I think I need to half again the crust I couldn't get it to cover enough.

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  • on March 07, 2011

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    So good!! Even my 3yr. like it, I would definitely be doing it again.

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  • on December 06, 2010

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    This is one of my family's favorite recipes! You will not be disappointed! :-

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  • on November 30, 2010

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    So delious!I never try it, but im thiking to try this banna cream
    pie.It looks'so good.

    celebrity Chef

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  • on October 05, 2010

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    I made it during the summer for a cookout, and it was great. I only had a problem making the whipped cream, but i think because the humidity was so high that the cream had too much moisture and just went to liquid again. Overall great custard type pie!!!

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  • on September 06, 2010

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    I have not made this yet, but did make Ellie, Chocolate Cream Pie which was decadent.

    Waste of $$ is a dope for thinking that homemade pudding thickens on its own. Have you ever made box pudding????? You shouldn't criticize the recipe when you don't know how to bake.

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  • on July 26, 2010

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    the banana pie is awesome but what id really liked to know is that if i can use strawberries instead of the banana or does the strawberry goes well with that custard??

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
215
 
Total Fat:
8 grams
 
Saturated Fat:
4 grams
 
Protein:
4 grams
 
Carbohydrates:
32 grams
 
Fiber:
1.5
 
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