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Banana Cream Pie Recipe

Banana Cream Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on January 20, 2007

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    The pie was very good. I did add extra vanilla at the suggestion of others below. My boyfriend enjoyed it and did not seem to miss the fat.

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  • on January 15, 2007

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    I tried this right after I saw it on the show. The crust was very simple to make, as promised. The flavor was not quite as rich as the "real thing" and I did think that was noticeable. But it was still good. What was disappointing was shelf life. The pie feeds more than a family of two and so we can't eat it in one day. The pie got very watery and disintegrated after about 36 hours.

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  • on January 07, 2007

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    This receipe was a hit. it was so good, sweet but not over sweet, thick and it cut into pie slices so easy. This receipe will remain in my book forever....


    Cheryl

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  • on December 30, 2006

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    this pie was easy to make, very tasty, and it went fast!

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  • on December 30, 2006

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    This is a great healthy recipe that even I could make.

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  • on December 26, 2006

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    I made this recipe for my nephew who is 24yrs. old. He requested this dessert for our Christmas Eve dinner. Everyone one loved this. It was the 1st time I made a banana cream pie. It was very easy to make and very delicious.

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  • on September 06, 2006

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    This was easy and fun to make and everybody that had a piece loved it! We even thought it was better the second night.
    Thanks!

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  • on August 29, 2006

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    I thought this was better than store bought ones. My husband also agrees. Will make this one again.

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  • on August 15, 2006

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    Good recipe and easy to make. Very good flavor and not overly "rich". I would recommend this to anyone.

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  • on July 29, 2006

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    Very yummy. My husband loves banana cream pie and I have tried several recipes, this is the best yet. I am also lactose intolerant and was easily able to substitute the ingredients. What a great pie and healthy too.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
215
 
Total Fat:
8 grams
 
Saturated Fat:
4 grams
 
Protein:
4 grams
 
Carbohydrates:
32 grams
 
Fiber:
1.5
 
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