Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 1-10 of 24
Sort by:
SELECT
By matildabut2002
on May 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The picture makes it look very dry. I think I like mine better. I cook up the meat,after it browns I add beef broth. It looks similar to this recipe but I add cream of mushroom soup to it It's great.
By RPhD
on April 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was great! I subbed chuck roast (on hand and cheap but violates the low-fat aim and simmered longer once broth and wine added to really reduce the liquid and help soften the tough cut. Waited until the broth mix was almost syrupy (~10-15 min? before adding the yogurt. Turned out really nice! Meat was still tough (expected but the sauce was excellent.
By Sam'sbutterfly
Seattle , WA
on June 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe and I really like it. I followed the other reviews advice so I added a lot of flour, more garlic and herbs beside I marinated the beef with yogurt and some spices. It turned out really good.
By cs9295
Pacific Northwest
on June 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wanted to try this because I am trying to eat more healthy but I gotta tell you that myself and my family thought it was very blah and missing something. Would not make again or recommend this.
By jencox717
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe. We added a few tablespoons of tomato paste and some thyme and extra garlic to give it a little more flavor.
By ronaldlreed_7992525
Prairie Village, KS
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If notice in the accompanying video as she dishes out the stoganoff, you will see that the gravy is very liquid and thin.
By genereuxd_11320467
deux-montagnes, QC
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy to make and is delicious! I followed the recipe - no need for extra flour. One only has to add the pasta "al dente" to the sauce. The pasta will soak up the extra liquid. Do not forget the fresh chopped parsley when serving, it brightens up the dish.
By airbornesurveyo...
Fort Polk, LA
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was outstanding! Will definitely do this one again.
By msmaur33
Springfield, 70
on February 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent
By jandy618_7869460
Hampton, VA
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe has potential but needs work. Shoukld have read the reviews before trying it. Sauce was much too thin even after tripling the amount of flour. Also needed more herbs for flavor as it was lacking in that department.