Beef Stroganoff

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The picture makes it look very dry. I think I like mine better. I cook up the meat,after it browns I add beef broth. It looks similar to this recipe but I add cream of mushroom soup to it It's great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was great! I subbed chuck roast (on hand and cheap but violates the low-fat aim and simmered longer once broth and wine added to really reduce the liquid and help soften the tough cut. Waited until the broth mix was almost syrupy (~10-15 min? before adding the yogurt. Turned out really nice! Meat was still tough (expected but the sauce was excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe and I really like it. I followed the other reviews advice so I added a lot of flour, more garlic and herbs beside I marinated the beef with yogurt and some spices. It turned out really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wanted to try this because I am trying to eat more healthy but I gotta tell you that myself and my family thought it was very blah and missing something. Would not make again or recommend this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good recipe. We added a few tablespoons of tomato paste and some thyme and extra garlic to give it a little more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If notice in the accompanying video as she dishes out the stoganoff, you will see that the gravy is very liquid and thin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is easy to make and is delicious! I followed the recipe - no need for extra flour. One only has to add the pasta "al dente" to the sauce. The pasta will soak up the extra liquid. Do not forget the fresh chopped parsley when serving, it brightens up the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was outstanding! Will definitely do this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe has potential but needs work. Shoukld have read the reviews before trying it. Sauce was much too thin even after tripling the amount of flour. Also needed more herbs for flavor as it was lacking in that department.