Beef Taco Salad with Chunky Tomato Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on March 31, 2013

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    I've been working hard to make healthy dishes for me & my fiancé to get us ready for the rest of spring in summer & I was pleased with this

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  • on March 26, 2013

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    I liked it very much. Taste as you are cooking and it turns out great. I added just a little salt and pepper and as my husband bought regular ground beef, I drained the fat and added no water. I prefer flour tortilla chips over corn. Kids liked it too.

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  • on February 05, 2013

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    I didn't love the taste of the dish -- although I loved the idea of a lime dressed ground beef salad. I found the beef bland (which may have been the fault of the lean beef. I'll try to make the beef next time adding cumin, cinnamon, jalapenos, more garlic and onions. But although I didn't love this, I think Ellie Krieger has a lot of great ideas and does a great job. And all without relying on butter and cream!

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  • on February 01, 2013

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    Simple and delicious with a lot of flavor

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  • on January 16, 2013

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    This was fantastic! I have made this several times. Fresh tasting, filling, and healthier. Not heavy like some taco salads can be. My husband loved it as well.

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  • on September 20, 2012

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    I made this for my family ... WOW! I have tried a few different styles of a taco salad, and this one was a keeper! Even my picky 10 year old asked for seconds! Just a really quick meal to make during the week.

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  • on September 04, 2012

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    This was delicious!!! Such a simple dish...literally took 20mins. My husband and I both got full and I have just enough left overs for tomorrow. Thank you for such a easy yet yummy (not to mention healthy dish. Will definitely be making this one again!

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  • on August 04, 2012

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    I loved this recipe. I strongly recommend it and will definitely making it again. I substituded the romaine lettuce and put Kale for the greens. I used ground turkey for the meat. I also did not put the baked chips to lessen the carb & fat content.

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  • on May 31, 2012

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    Recipe was a success! Cooled it last night I used turkey ground meet instead. It was amazing!! Felt really light.. I will definitely be cooking this again soon! We added some hot sauce to it which gave it a nice kick!

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  • on February 27, 2012

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    This salad really hits the spot. It has so much flavor. The lime in the dressing really makes it taste fresh, and it's certainly better than any dressing I would buy at the store! I use ground turkey instead of beef and I do salt and pepper the meat, but otherwise I'm pretty true to the recipe. I like that I can make the meat early in the week and then have salads for a few days.

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