Beet Salad with Watercress Drizzle
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.

Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.

Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.

Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beet Salad

Recipe courtesy of Rambla

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Salmon Salad

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking