Better Beef Lasagna

Ellie Krieger

Recipe courtesy Ellie Krieger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on April 10, 2012

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    I'm not a big fan of ricotta Cheese. I substituted with extra low fat Mozzarella and cheddar. It's amazing!

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  • on February 28, 2012

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    My favorite lasagna recipe ever. I added a bit more meat because my partner is on a high protein diet, but it always comes out perfect!

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  • on May 15, 2011

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    My family & I love this recipe! I did add more sauce this time to make it more "saucey". Even my picky 3 yo will eat this, so it's definitely a keeper.

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  • on May 13, 2011

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    My family loved the lasagna. I added 1lb of meat and two jars of marinara sauce and it came out delicious!

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  • on April 27, 2011

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    This was amazing! A great classic lasagna recipe! I skipped the mushrooms because I didn't have any, and used 1 lb of beef.

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  • on March 17, 2011

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    Way too much spinach, I would only use about half. and I would use just 1 more cup of sauce. Other than that it was super easy considering it was my first lasagna (I have little to no cooking experience. Because of my diet, I insisted to use turkey.. I don't think it made a difference. I think it was a very simple recipe, great for someone like myself - the spinach was just a little too much...

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  • on January 25, 2011

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    THIS RECIPE WAS REALLY GOOD I DONT EAT MUSHROOMS OR SPINACH BUT I WAS LIKE OOH WHAT THE JECK LETS JUST TRY IT I DID EVERYTHING THE SAME WAY AND IT CAME OUT AMAZING I HAD TO POSS IT ON MY FACEBOOK PAGE...IT WAS SOOOOO DELICIOUS MY HUBBY LOVED IT....THANKS

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  • on January 16, 2011

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    Thanks Ellie for this idea, I did everything the same but the mushrooms and I used 5 cheese ravioli's instead of noodles, it came out great and 3 out of 4 of us really liked it :

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  • on December 29, 2010

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    i thought it was good. although i thought it was a little dry. but it was overall health..=

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  • on September 09, 2010

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    I have been looking for healthier options for some of my favorite foods. This was great tasting and extremely easy to make . I did add green bell pepper, oregano and garlic powder for some added flavor.

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