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Better Beef Lasagna Recipe

Better Beef Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 25, 2009

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    I made this for my family tonight and they loved it. plus is is healthy. I used extra lean turkey instead of beef, and i also sated mushrooms with a splash of white wine, and some garlic to give it extra flavor, it was fantastic. Easiest lasagna ever!

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  • on April 14, 2009

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    I made this and thought the whole wheat noodles gave it lots of great flavor! The only change that I made was I used a bag of fresh spinach that I chopped instead of frozen. Review from my friends at dinner was "THIS LASAGNA ROCKS!"

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  • on April 13, 2009

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    I like homemade lasagna that's easy and just a little different than the norm. This wasn't quite as "better" as it could have been because I added more beef and cheese than it called for, but that was my choice, and the recipe would've bee great as is (I did add more spinach too. I could'nt even tell the noodles were whole wheat- and that was one of my concerns before eating it. I was able to bring half to a friend with a new baby and keep half for us. I will definitly make this again!

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  • on April 07, 2009

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    I loooved this recipe! My usual lasagna consist only of beef, but this year I started eating a little more "healthy" so I decided to try this out and boy, I was impressed. The only minor variances that I did was not using the wheat pasta since I can't stand it, so I used regular pasta. And when cooking the ground beef I sauted 1 garlic clove in about 1 tbs of olive oil and then added the beef. Lightly seasoned it with basil, seasoned salt and a pinch of garlic salt. I only added 4 oz of mushrooms but next time I will add a little bit more. And added around cup and half of the sauce (used Ragu to the beef.

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  • on April 05, 2009

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    Just made this for my family. As far as there being more noodles in this recipe (my mom always used like 3 layers too, I still thought it turned out good and was actually fuller quicker. Normally, it is at least two servings of my mother's lasagna but I was honestly full after the first piece. I was hoping someone on here questioned the fact that this says it is six servings???If that is the case I had more like half of a piece. I was thinking more like 8-12. Just wondered what others thought because I do try to keep track of my calories and there is a big difference between 530 and 1050! Either way if you are considering this recipe I would say go for it because it turned out really good for me.

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  • on April 05, 2009

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    I made this for my parents and sister when they came to visit. It turned out so great! I added garlic powder to the meat after I browned it for just a bit more taste. I'll definitely be making this one again.

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  • on April 01, 2009

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    Two thumbs up!!! Easy to make, easy to clean up and best of all the recipe makes a good amount of servings so there are leftovers:

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  • on March 31, 2009

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    This sounds like a lot of noodles. Normally I have 2 layers of lasagna noodles, 2 layers of ricotta cheese mixture and 2 layers of red meat sauce - mozzarella cheese on top. Any thoughts on layering lasagna noodles, red sauce, ricotta cheese, then start over with the noodles? Is more noodles better? I like substituting the meat with more mushrooms.

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  • on March 30, 2009

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    I left out the beef and put in extra mushrooms and spinach. I also used fresh spinach instead of frozen. I think the cook time listed of 1 hour and 15 min was including the prep time.

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  • on March 30, 2009

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    This was a tasty but time consuming, as lasagne tends to be. However, the recipe was not checked carefully before it was posted. Cooking time was listed as 1 hour 15 minutes but the recipe stated to cook for 45 minutes covered and 15 minutes uncovered.

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