Blueberry Almond French Toast Bake

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This recipe is awesome and perfect for entertaining! Got it ready the night before and popped it in the oven when our guests were on the way over. I got a ton of compliments on it and requests for the recipe! Plus it's be so easy to switch up the fruits depending on the season.

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I've found the meatless breakfast/brunch casserole I've been looking for! This is sooo easy to make, and sooo easy to eat! I like that I can make it the night before and just pop it in the oven in the morning so I can spend more time with overnight guests. I usually add more nuts and blueberries. It doesn't need syrup over the top before eating, but my children will take any opportunity to add syrup to anything!

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I made this for Mom's surprise 70th b.day brunch!! it was a HUGE hit and now i'm making for a baby shower brunch. I too thought it was a bit WET, I'm going to increase the bread amount because of a larger crowd,But for a smaller crowd I'll decrease eggs to 12 total. 6 + 6 whites, maybe cut back on milk by 1/2 cup. Enjoy!

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This was a pretty good recipe, I only used 1/4th of all the ingredients as specified since I was making this dish for two. I utilized a cupcake pan instead of the 9x13 and got 6 "cup cakes" worth of the blueberry french toast bakes. I incorporated the blueberries throughout the mixture prior to putting them into the cupcake pan and they were good. I also heated up the maple syrup with some cinnamon on it for a little more flavor. Will make it again.

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Very tasty with some alterations: halved the recipe and used a 9x9 pan, regular baguette, 4 eggs and only 2 whites, 3 tbs. of maple syrup, added a pinch of salt, skipped the almonds, and used 2 tbs. of brown sugar on top. My kids devoured it. It was still a bit eggy for me in spots, so I may skip the egg whites next time.

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Since I made this recipe, a number of my family members have asked me for the recipe. It's really a great recipe.

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My family loved this recipe. I did not include the nuts. Awesome and easy recipe!

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My family loved this recipe. Made the night before - put the bread and egg in a bowl and tossed to coat (less eggs than called for, used liquid egg product. Topped with a little Splenda brown sugar. Used regular maple syrup (less than the recipe called for so it was probably sweeter than reported in other reviews. Fabulous!

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low calorie and delicious!!!

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This was a big hit..Not too sweet just right.