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Total Reviews: 31
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By raegens
Oklahoma City
on April 11, 2013
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This recipe is awesome and perfect for entertaining! Got it ready the night before and popped it in the oven when our guests were on the way over. I got a ton of compliments on it and requests for the recipe! Plus it's be so easy to switch up the fruits depending on the season.
By debyas3_10318236
Mentor, OH
on November 15, 2012
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I've found the meatless breakfast/brunch casserole I've been looking for! This is sooo easy to make, and sooo easy to eat! I like that I can make it the night before and just pop it in the oven in the morning so I can spend more time with overnight guests. I usually add more nuts and blueberries. It doesn't need syrup over the top before eating, but my children will take any opportunity to add syrup to anything!
By jrja4_1026
Manchester, CT
on April 23, 2012
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I made this for Mom's surprise 70th b.day brunch!! it was a HUGE hit and now i'm making for a baby shower brunch. I too thought it was a bit WET, I'm going to increase the bread amount because of a larger crowd,But for a smaller crowd I'll decrease eggs to 12 total. 6 + 6 whites, maybe cut back on milk by 1/2 cup. Enjoy!
By Jaki1281
New York
on January 16, 2012
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This was a pretty good recipe, I only used 1/4th of all the ingredients as specified since I was making this dish for two. I utilized a cupcake pan instead of the 9x13 and got 6 "cup cakes" worth of the blueberry french toast bakes. I incorporated the blueberries throughout the mixture prior to putting them into the cupcake pan and they were good. I also heated up the maple syrup with some cinnamon on it for a little more flavor. Will make it again.
By holleyhb_1143619
St Paul, MN
on August 23, 2011
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Very tasty with some alterations: halved the recipe and used a 9x9 pan, regular baguette, 4 eggs and only 2 whites, 3 tbs. of maple syrup, added a pinch of salt, skipped the almonds, and used 2 tbs. of brown sugar on top. My kids devoured it. It was still a bit eggy for me in spots, so I may skip the egg whites next time.
By greegirl58
CLeveland, Oh.
on July 25, 2011
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Since I made this recipe, a number of my family members have asked me for the recipe. It's really a great recipe.
By mmmmay
on July 23, 2011
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My family loved this recipe. I did not include the nuts. Awesome and easy recipe!
By lisat5
Royal City, WA
on June 04, 2011
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My family loved this recipe. Made the night before - put the bread and egg in a bowl and tossed to coat (less eggs than called for, used liquid egg product. Topped with a little Splenda brown sugar. Used regular maple syrup (less than the recipe called for so it was probably sweeter than reported in other reviews. Fabulous!
By flwldy
Nottingham, NH
on March 23, 2011
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low calorie and delicious!!!
By DYUlam
Pittsburgh, Pa
on February 26, 2011
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This was a big hit..Not too sweet just right.