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Blueberry Almond French Toast Bake Recipe

Blueberry Almond French Toast Bake

Ellie Krieger

Recipe courtesy Ellie Krieger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on April 23, 2012

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    I made this for Mom's surprise 70th b.day brunch!! it was a HUGE hit and now i'm making for a baby shower brunch. I too thought it was a bit WET, I'm going to increase the bread amount because of a larger crowd,But for a smaller crowd I'll decrease eggs to 12 total. 6 + 6 whites, maybe cut back on milk by 1/2 cup. Enjoy!

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  • on January 16, 2012

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    This was a pretty good recipe, I only used 1/4th of all the ingredients as specified since I was making this dish for two. I utilized a cupcake pan instead of the 9x13 and got 6 "cup cakes" worth of the blueberry french toast bakes. I incorporated the blueberries throughout the mixture prior to putting them into the cupcake pan and they were good. I also heated up the maple syrup with some cinnamon on it for a little more flavor. Will make it again.

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  • on August 23, 2011

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    Very tasty with some alterations: halved the recipe and used a 9x9 pan, regular baguette, 4 eggs and only 2 whites, 3 tbs. of maple syrup, added a pinch of salt, skipped the almonds, and used 2 tbs. of brown sugar on top. My kids devoured it. It was still a bit eggy for me in spots, so I may skip the egg whites next time.

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  • on July 25, 2011

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    Since I made this recipe, a number of my family members have asked me for the recipe. It's really a great recipe.

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  • on July 23, 2011

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    My family loved this recipe. I did not include the nuts. Awesome and easy recipe!

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  • on June 04, 2011

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    My family loved this recipe. Made the night before - put the bread and egg in a bowl and tossed to coat (less eggs than called for, used liquid egg product. Topped with a little Splenda brown sugar. Used regular maple syrup (less than the recipe called for so it was probably sweeter than reported in other reviews. Fabulous!

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  • on March 23, 2011

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    low calorie and delicious!!!

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  • on February 26, 2011

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    This was a big hit..Not too sweet just right.

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  • on January 30, 2011

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    Very disappointed in this recipe. It sounded so good but came out plan and SUPER soggy and we ended up throwing over half of it away. I will however make it again lowering the amount of eggs, adding more vanilla, putting a litte more maple syrup, adding brown sugar IN the egg mix and possibly making it in a cupcake pan instead of the big 9x13 for more crisp.

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  • on January 03, 2011

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    This was fairly easy to make. If I make it again however, I'll probably add more sugar. I understand why the recipe doesn't call for more (healthiness and whatnot and that works fine for me...but if I want my family to rave over it, it's got to be sweeter ;-

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