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Blueberry Blast Smoothie Recipe

Blueberry Blast Smoothie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

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  • on June 09, 2013

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    Really good. I added some vanilla and used strawberry yogurt and it turned out really yummy and tasty. I will defiantly make this recipe again.

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  • on May 16, 2013

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    Love it! I will be making again, I want to get strawberries and bananas to throw in too!

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  • on April 13, 2013

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    Delicious! I used vanilla almond milk and vanilla greek yogurt(it's what I had on hand. I also added 1tbl of chia seeds. A little too sweet with those changes, but refreshing non the less

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  • on February 07, 2012

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    This is a great recipe, turned out really thick, I used greek yogurt, and added 1 tbsp ground flax seed mill. I had to double the honey to 2 teaspoons, it was not sweet enough for my taste.

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  • on January 12, 2012

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    A delicious way to start the day. I am a no dairy girl and substituted plain coconut milk & yogurt. I also added some flax seed oil & coconut oil for some extra health benefits. I used fresh blue berries and added a cup of ice. I saw other reviewers thought it wasn't sweet enough, I thought it was perfect with the addition of 1/2 T of coconut oil & 1/2 T of honey.I will definitely make this smoothie again!

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  • on September 07, 2011

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    I slice bananas and freeze along with whole strawberries. I also add a little orange juice - the frozen fruit makes it so thick and yummy - you can add any fruit you desire and it's very filling.

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  • on July 05, 2011

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    For those saying it's too tart, try using flavored milk instead. I used vanilla soy milk and it was good :

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  • on April 06, 2011

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    Delicious, super easy, and good for you. I found it to be a little too tangy, though. Definitely needs SUGAR.

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  • on November 21, 2010

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    I just made this smoothie as a morning snack for my 4yr old, who loves to help : She loved it! I thought it was good too, always looking for healthy but yummy treats for the fam!

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  • on November 09, 2010

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    Yummy. I added a tsp. of vanilla.

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