Blueberry Buckwheat Pancakes

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These were great pancakes!!! Followed the recipe to the letter & they came out fluffy and moist. I used 100% whole grain pastry flour. It's a little less harsh. Thanks again Ellie for a fabulous healthy alternative!!

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These were fluffy and tasty. I did separate the eggs and folded in the beaten whites for extra lightness. Much lighter than the recipe on my bag of stone ground flour from Mabry Mill.

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i sub'd full-fat yogurt for the buttermilk, regular flour for the pastry flour, and used 1 tablespoon of grapeseed oil for the canola. i put all the ingredients in a blender and blitzed, using it to pour the batter into the pan. they came out great!!! very, very tasty and nutty.

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these were the runniest, and toughest pancakes ever. you're better off using bisquick. sorry ellie but this recipe is aweful.

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Yummy!!! Love these! Make them all the time! Thanks!

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I thought these pancakes were pretty good. I didn't have the buttermilk or nonfat milk so I substituted 1% milk and they came out nice a fluffy with a great nutty flavor. I also added a little vanilla extract and cinnamon for some added depth of flavor. I will definitely make them again. My two year old daughters inhaled them and asked for more!

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I was not a huge fan of these pancakes. I followed the recipe exactly except that I used regular white flour as a substitute for the pastry flour because I am not sure where you purchase pastry flour. I don't think this change would account for my reasons for not liking it, but I guess it's possible. The texture was great, and they were really fluffy which was nice, but the taste is not to my liking. I have had other healthy pancakes that tasted much better than these, so I'll be sticking with those recipes. To each his/her own!

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I cannot wait to try these out!! They look gorgeous!

I notice that the recipe makes enough for 4 people, so does that mean the fat and calorie content showen at the bottom should be divided by 4?

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One of my favorite pancakes. Better than any breakfast place.

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Loved this recipe! Not only are they actually healthy-- not just not-unhealthy-- they're delicious and look lovely. This was my first time using buckwheat in anything, I bought it just for this recipe, and I really liked the flavor. These are definitely going into my weekend-morning breakfast rotation.