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Blueberry Coffee Cake Recipe

Blueberry Coffee Cake

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Tricks of the Trade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 1-10 of 106

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  • on May 23, 2012

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    I am about to make this Blueberry Coffee Cake for the second time. It came out perfectly the first time. Actually was a lot "fluffier" than I expected. Ellie proves delicious can be healthy!

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  • on April 28, 2012

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    The use of just enough butter for flavor is great! I agree, however, with some of the other reviews that the baking time is way off. Maybe a slightly bigger pan, or higher temperature would help. The dough has kind of a biscuit consistency so maybe cooking a little hotter is a good idea. Or, you could put the blueberries on the bottom to eliminate the uncooked 'goo' that forms in the middle.

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  • on March 19, 2012

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    This was slightly more time consuming than making muffins or coffee cake that I'm used to making but completely worth it. I can't believe there's only 2 tablespoons of butter in this. This coffee cake is absolutely delicious! If I could give it more than 5 stars I would. This will now be a staple in my household. Great recipe!

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  • on February 13, 2012

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    I love to eat healthy and I love dessert. This recipe is so simple and delicious. I make it frequently. No one has a clue it isn't choc full of butter and sugar. It tastes great!

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  • on February 08, 2012

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    yummy, will be making this again and again !

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  • on January 28, 2012

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    Thecake would probably be dry if you over-mixed it. Also, it looked like it was done before it was actually baked through. I baked it a little longer until it tested done. It is delicious though, just sweet enough, not overly sweet. I will make it again.

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  • on January 27, 2012

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    I've made these many times, and it's great! I use green apples from time to time as the fruit layer. I have also used fat free sour cream instead of yogurt.

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  • on November 11, 2011

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    I just made this cake for breakfast. I didn't have the blueberries so I used sliced apples instead. I did everything else exactly like it said, except I cut the cake up into 9 pieces instead of 12! I thought this cake would taste great as I don't like anything too sweet. I was a little disappointed when I tasted it, it wasn't sweet enough. After 35 minutes in the oven, I thought it was done, but it was slightly undercooked, the texture was heavy, and I wished I'd cut it into smaller pieces, it was very filling.

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  • on September 26, 2011

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    This was awesome! I made it in a round crockery pan so I had trouble getting it done w/o overcooking the top. Next time I will follow the directions and make it in the 8 inch square pan. You will want more!

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  • on September 19, 2011

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    Love the simplicity and taste of this cake. I love it all the more because of its healthy version. It is a guilt-free cake and enjoyed it completely. I would be making this cake over and over again.
    Thanks, Ellie for your super healthy and super delicious recipes.

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