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Blueberry Coffee Cake Recipe

Blueberry Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 91-100 of 111

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  • on August 03, 2008

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    I was looking for a healthy alternative to the richer cakes featured on the Food Network site and tried this recipe after seeing the good reviews. I was very disappointed. I followed the recipe to a "T" but the batter was very thick -- like paste. I had to improvise with the filling (I just put the blueberries and nut mixture on top of the batter. The end result tasted "OK," but it was dry. I don't think I'll try this one again.

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  • on August 01, 2008

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    I am slowly incorporating more whole grains into my families diet...and this coffee cake was a big hit with everyone.

    Very easy and satisfying. I substituted pecans for the walnuts.

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  • on August 01, 2008

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    I used freshly picked blueberries and substituted Splenda and Splenda Brown Surgar Blend. It was fantastic and my whole family loved it. Warm or cold it satisfies everyone's sweet tooth!!

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  • on August 01, 2008

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    I made this cake twice in one week, it's so easy to put together and the flavor is just amazing. I used a little more blueberries and added some fresh strawberries to it as well. Very light, addictive AND healthy!

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  • on July 31, 2008

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    I made this recipe for the first time and it was delicious! I didn't have fat free yogurt, so I used regular yogurt. I also put a bit over 1/8 a cup of unsweetened applesauce instead of the butter, as well as used frozen blueberries (don't forget to DRAIN them and it was still so good!!! I have to admit thought with the topping on top and in the middle, it tasted a bit sweet, but that may be because I don't eat sweets very often. But seriously A-M-A-Z-I-N-G recipe!!!

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  • on July 29, 2008

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    very good and simple
    I used vanilla yogurt

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  • on July 27, 2008

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    This is a great alternative to the usual stick of butter coffee cake. The touch of cinnamon really gives it a nice flavor. My 'low-fat' hating husband even loved it!

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  • on July 26, 2008

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    I tried this recipe and it came out great. Easy to prepare and it came out moist.
    Thank you Ellie I have tried a few of your recipes and they have come out great.

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  • on July 25, 2008

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    Love it! Used hazelnuts instead of walnuts. Thank you for this recipie. Never thought that I could have this for breakfast.

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  • on July 24, 2008

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    My 18 year old daughter, who has limited baking and cooking experience, made this cake. It is awesome and I hope she makes it again!

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