Blueberry Coffee Cake

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Thecake would probably be dry if you over-mixed it. Also, it looked like it was done before it was actually baked through. I baked it a little longer until it tested done. It is delicious though, just sweet enough, not overly sweet. I will make it again.

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I've made these many times, and it's great! I use green apples from time to time as the fruit layer. I have also used fat free sour cream instead of yogurt.

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I just made this cake for breakfast. I didn't have the blueberries so I used sliced apples instead. I did everything else exactly like it said, except I cut the cake up into 9 pieces instead of 12! I thought this cake would taste great as I don't like anything too sweet. I was a little disappointed when I tasted it, it wasn't sweet enough. After 35 minutes in the oven, I thought it was done, but it was slightly undercooked, the texture was heavy, and I wished I'd cut it into smaller pieces, it was very filling.

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This was awesome! I made it in a round crockery pan so I had trouble getting it done w/o overcooking the top. Next time I will follow the directions and make it in the 8 inch square pan. You will want more!

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Love the simplicity and taste of this cake. I love it all the more because of its healthy version. It is a guilt-free cake and enjoyed it completely. I would be making this cake over and over again.
Thanks, Ellie for your super healthy and super delicious recipes.

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the taste was great. I recommend it to blueberry lovers.

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Super easy and delicious. I ran out of whole wheat flour and substituted a cup of multigrain pancake mix instead. I little denser, but tasty.

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Not bad at all. Really good considering it's pretty healthy. Could use a little more of the cinnamon and the sugar though

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I used pecans instead of walnuts and sour cream instead of yogurt, only to avoid going to the store. My blueberries were cold, which I think was the reason it took 48 minutes to bake instead of 30. I love the texture that the whole wheat flour brings to this cake!

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I've made this a few times, and it has always been well-received. Last Christmas, while having dinner at my fiance's parents' home, a guest who had had some over a year ago said "I was hoping you were going to bring some of that cake you made." I couldn't believe she remembered. Tomorrow, I'm going back for Easter. Not wanting to disappoint, I will have this coffee cake in hand. The only change I make is adding a crumb topping.