Blueberry Coffee Cake

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Love this recipe. I have a sweet tooth, but I like to eat healthy and this recipe helped me out a lot. It helps me stop the craving of sweets throughout the day. Thank you to Ellie Krieger. Please continue to make recipes like this.

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Wonderful! I made as recipe called except I used regular wheat flour (instead of pastry wheat and one container of plain Dannon yogurt which it 6oz. Very yummy. Sweet but not too sweet. I agree that the batter is thick and somewhat challenging to spread (especially the 2nd/top layer. The top looked perfect with a few blueberries from the middle layer peeking through. Excellent and I will make it again. I put leftovers in the refrigerator and plan to have some for breakfast!

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This coffee cake is wonderful! It doesn't taste like a typical "healthy" dessert. It is moist and has just the right amount of sweetness. I'll definitely make this again and again.

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The only thing I changed was using Brown Sugar Splenda instead of regular brown sugar. Will make again and again.

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I think it is interesting that it says bake in a n 8x8 pan and cut into 2 inch squares. Which would make 16 pieces yet the recipe says it has 12 servings. Although the cake did have good flavor and everything it is definitely not a real sweet, dessert like coffee cake.

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This cake was super moist and was gone in a day, but did not have the crumb topping I was looking for. I feel it was fine to put out with coffee but does not shine as a dessert accompanient for coffe/tea service

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This cake turned out fantastic! much healthier than other versions of coffee cake and sooo yummy! not too sweet, just right. very moist too.
this one will be on my definite list. Thanks Ellie for always providing great , healthy recipes!

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this actually turned out pretty well-------the batter is extreamly thick! or at least I thought so. I had difficulty trying to spread it but I finally got it. it also rises so if a couple blueberries are sticking out don't worry about. Ididnt have eggs so i had to use 2 tbls od liquid+2 tbls of flour+half tablespoon of shortening+1/2 tsp of baking powder=i egg. but anyway it is pretty good for being semi-healthy. also this is not that sweet, due to being breakfast, and so you might want to add a little more depending on your taste---but i thought the sweetness amount was nice

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the cake turned out really well. Could add more blueberries though if u wanted. . Otherwise it was really good .

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Delicious! Highly Recommend!