Blueberry Coffee Cake
Show: Healthy Appetite with Ellie Krieger
Episode: Tricks of the Trade
Rate This RecipeRead users' reviews (111)
- Recipe categories: Dairy, Grains, Fruit, Blueberry, Eggs, Nuts,
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Average Rating:
Total Reviews: 111
Showing 81-90 of 111
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By mdelsignore_112...
Chicago, IL
on October 19, 2008
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This is my go-to recipe when I have guests in for the weekend. I simple recipe you can make ahead of time and bring out in the morning to snack. I do add a bit more sugar than Ellie reccomends, but it's great either way!
By mindy_blueyes_1...
San Francisco, CA
on September 07, 2008
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This coffee cake is delicious. I used toasted pecans instead of walnuts. It turned out perfectly. I will definitely make this again. It's great with coffee for breakfast or for an afternoon snack.
By antluvr_11007124
Sacramento, CA
on September 02, 2008
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Love her recipes
Easy and yummy
By SavanaLee
So Cal
on September 01, 2008
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We're blueberry freaks and make this all the time and LOVE it! One of the best desserts ever. I do add about 1/4 cup more blueberries and add oatmeal to the topping and it turns out perfect every time. Thanks Ellie!
By conniekellyliza...
Fort Myers, FL
on August 31, 2008
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I have made this twice now, and both times received rave reviews and requests for the recipe! The second time, I didn't have any plain yogurt, so used blueberry low fat organic yogurt. Even better! Also, accidently used pastry flour, instead of white flour. Think it was lighter. Like knowing it is so much healthier, too.
By dennyking_10922173
San Diego, CA
on August 16, 2008
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I can't believe this is a healthy recipe!
By chocolat1_10893163
staten island, NY
on August 16, 2008
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Really easy, A lot less guilt and really really good.
By suzrube_10911409
palo alto, CA
on August 14, 2008
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This is a good not great recipe, but I like that it is healthier than most coffee cakes. I make it for my son who likes it
By gea419_10890109
White Plains, NY
on August 08, 2008
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This recipe was so easy and healthy, my family raved over it. The first time I made it I subed chopped macademia nuts for the walnuts, the second and third time I made it I left out the nuts altogether and it still was terrific.
Thanks so much Ellie!
By jillsmets_746271
Massapequa, NY
on August 08, 2008
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My family loved this cake! It is light and flavorful. The blueberries burst in your mouth. You can't believe it is low in fat and sugar, and high in fiber. I would rather eat this cake then a high fat blueberry muffin any day. I will make this cake often for family and friends.