Blueberry Compote

Total Time:
23 min
Prep:
5 min
Cook:
18 min

Yield:
1/2 cup, 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups frozen blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
Directions

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.


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4.9 31
I was wondering what to do with the rest of the blueberries. This will be perfect. Also, can I mix them with apples in a pie ? item not reviewed by moderator and published
Delicious! Halved this recipe and served it over frozen yogurt...perfect for two! item not reviewed by moderator and published
I used it today. It was really good. I, however, did not use the whole measurement of sugar. I just added more blueberries to even it out. item not reviewed by moderator and published
I love this recipe! It is easy to make, fast, and not too sweet. I use it on pancakes and waffles instead of syrup; and also on roasted pork. I have made it with fresh blueberries instead of frozen and it also works well that way. item not reviewed by moderator and published
Just perfect. Not to sweet. Will be good on just about anything. Yogurt, pancakes or ice cream. Yum, yum item not reviewed by moderator and published
Simple, quick and tasted wonderful. I added a little whiskey to to see experiment to see if it would give the compote some character. Excellent! item not reviewed by moderator and published
Yum! I made the blueberry compote as directed and it is easy & most importantly delicious. I topped off stuffed southern French toast with it! item not reviewed by moderator and published
I've enjoyed this on pancakes and dutch babies. It's great. I'm happy I took the time to learn this. item not reviewed by moderator and published
Oh, this is so good! I've made it twice now and it just comes out perfectly. I add a little bit of cinnamon and freshly grated nutmeg to add more flavor. I've gone gluten free, so adding this on top of my GF waffles makes them much more delicious. :o item not reviewed by moderator and published
YUMMY!!! I make this will all kinds of fresh and frozen berries to keep in my fridge for topping yogurt. It makes me smile everytime I eat it! item not reviewed by moderator and published

This recipe is featured in:

Healthy Grilling & Summer Recipes