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Blueberry Compote Recipe

Blueberry Compote

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Average Rating:

Total Reviews: 24

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  • on May 14, 2013

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    I've enjoyed this on pancakes and dutch babies. It's great. I'm happy I took the time to learn this.

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  • on July 03, 2012

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    Oh, this is so good! I've made it twice now and it just comes out perfectly. I add a little bit of cinnamon and freshly grated nutmeg to add more flavor. I've gone gluten free, so adding this on top of my GF waffles makes them much more delicious. :o

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  • on April 25, 2012

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    YUMMY!!! I make this will all kinds of fresh and frozen berries to keep in my fridge for topping yogurt. It makes me smile everytime I eat it!

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  • on February 29, 2012

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    Love the Blueberry Compote and it is so easy to make. We use it on our pancakes and the kids really like it!

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  • on December 13, 2011

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    This was super easy. I used blackberries instead of blueberries and Stevia instead of sugar. Since Stevia is a little sweeter than sugar, I used a little less than 1/4 a cup. It was the perfect thing to sweeten up my oatmeal!

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  • on June 27, 2011

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    This went on a strawberry panna cotta & topped with whipped cream - perfect for July 4th dinner party!

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  • on May 29, 2011

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    Made the compote for a plain cheesecake for my wife and I and we can't recall what the cheesecake was like. We then proceeded to finish the compote. It was the best.

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  • on February 13, 2011

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    Made this to top waffles and was not disappointed. Will be making this again. Thanks Ellie.

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  • on February 11, 2011

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    Good with blueberries. Also made it with Marionberries and good with that too. I reduced the sugar by not quite half and thought it was still pleasantly sweet that way. This makes a great "stir in" for unsweetened yogurt.

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  • on July 11, 2010

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    USED SOME LEFT OVER BLUEBERRIES TO MAKE THIS. USED AS A TOPPING FOR VANILLA ICE CREAM---YUM!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
44
 
Carbohydrates
11 grams
 
Total fat
0
 
Saturated fat
0
 
Protein
0
 
Fiber
1 gram
 
Sodium
0.4 milligrams
 
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