Recipe courtesy of Ellie Krieger
Blueberry Punch
Total:
15 min
Active:
10 min
Level:
Easy
Total:
15 min
Active:
10 min
Level:
Easy

Directions

Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

Photograph by Hallie Burton

Categories:
More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Limeade Punch

Recipe courtesy of Sandra Lee

Homecoming Punch

Recipe courtesy of Sandra Lee

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Lemonade

Recipe courtesy of Ree Drummond

Blueberry Crumble

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking