Recipe courtesy of Ellie Krieger
Save Recipe Print
Blueberry Punch
Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy

Directions

Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

Photograph by Hallie Burton

Categories:
More from:

Cooking with Kids

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Poinsettia Punch

Recipe courtesy of Biltmore Estate

Fruit Punch

Recipe courtesy of Bobby Flay

Sunrise Punch

Recipe courtesy of Food Network Kitchen

Limeade Punch

Recipe courtesy of Sandra Lee

Tailgate Punch

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.