Breakfast Burrito
Show: Healthy Appetite with Ellie Krieger
Episode: Eat Out
Rate This RecipeRead users' reviews (33)
- Recipe categories: Eggs,
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Average Rating:
Total Reviews: 33
Showing 21-30 of 33
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By nubiansis
Cleveland, OH
on November 11, 2010
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I just had this for breakfast this morning. It's wonderful, very filling! Definitely a staple for me.
By wikershine_744976
Alexandria, VA
on July 28, 2010
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I found this recipe to be excellent! Easy to make and very satisfying. This one is a keeper!
By biclesa_10135427
Douglas,, MA
on January 31, 2010
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OMG... I have a husband who is a huge breakfast junky.. He is just loving it.STELLAR recipe!!!
Can't wait to share it with friends at the cabin..
By lauralgb_9162921
Holland, PA
on June 10, 2009
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I was surprised how much flavor these burritos had...really good flavor. The serving size was enormous too---both my boyfriend and I were extremely full after one each. Also, since my boyfriend is a meat eater, I substituted chicken instead of avocado, which I cooked in the pan before adding the onion/pepper mixture.
By dianadefever_43...
Oregon City, OR
on June 03, 2009
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This was a fantastic recipe. My husband really likes to have meat with his dinner (I made this for dinner so I added two chicken apple sausages. I used Newmans own pineapple salsa as a nice pairing with the chicken apple sausage. Chicken sausage has 70% less fat that traditional sausage. This is not a 'pick it up and eat it with your hands' kind of burrito...get out the knife and fork and you wont't walk away hungry. I will make this again and again.
By alstonk111_373590
caldwell, TX
on April 10, 2009
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This is an excellent recipe! I made one for my daughter and I to have after our morning jog. I prepared them before we left and wrapped them in foil to keep them warm. She wasn't to thrilled about having the red peppers and avocado added on it at first but was very surprized after she started eating it saying "YUM" as she ate it! We had them again the next day!
By krazaykris_6781870
b'ville, NY
on April 05, 2009
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Made this for breakfast and it was very good. Nice change from the eggs and toast. I omitted the tomatoes and avocados since I didn't have any on hand but this still came out amazing!
By ruchika.bhandar...
issaquah, WA
on February 11, 2009
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This is a great and quick recipe to satiate the stomach and the tongue!!!
I had some left over white eyed beans which I added to the burrito upping the nutrition quotient. I also added roasted garlic and fresh chopped cilantro to make it more flavorful. Thanks Ellie for a superb recipe!
By mcowan_6335594
Valparaiso, IN
on December 19, 2008
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I had some leftover black beans from dinner the other night so I made this for breakfast today. It was tasty and a good way to start the day. I will definitely keep this in mind. Now if only I can do on days I have to go to work.
By jred578_11106855
Winterville, NC
on November 09, 2008
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I made a few substitutions, including omitting the avocado, but this is a delicious and easy breakfast recipe. I don't have a whole lot of time in the morning, so I leave the sour cream out and make it the night before. Then next day I pop it in the toaster oven, which gives it a great crunch.