Breakfast Cookies

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This is the closest recipe I have found to my favorite Starbucks Breakfast Cookie! (Starbucks stopped selling them an few years ago and I've been searching ever to find something close, and this I have to say is 90% close! Love this recipe, I'm addicted as I was the Starbucks cookie, love the nutrious factor and tthe taste!

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This was great. The video really help pull everything together and am glad I watched it before making. Suprisingly, one cookie is a full meal. They were very, very tasty - no one knew they were good for them. Also really happy that it made 12 cookies; so I wasn't a slave to the oven for hours. One batch and you're done !!!

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Delicious! Instead of the canola oil, I used 1/4 cup of applesauce. In lieu of butter, I used 2 tbsp of coconut oil. Instead of brown sugar, I used 1/4 cup of agave. Used 2 egg whites instead of the whole egg. And I used 100% whole wheat flour. Turned out great! Would be super yum with coconut flakes, too.

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Love this great breakfast treat. AND it's healthy too!

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Love this cookie!

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I love them! Very yummy!!

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I sorta didn't know what to expect since the reviews were somewhat mixed, but I am THOROUGHLY pleased with these cookies. My kids, who are pickier eaters, also liked these cookies. Would definitely recommend!

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LOVE these cookies. I have been making them for the past 2 years and finally had to leave feedback. I use a mix of craisin and raisins, I also am 3x the batch. I do like to use a pinch of allspice in there. I really love the flavor of nutmeg so I didn't taste a problem with that. I sometimes add a bit more. I have used applesauce when I realized I had everything but the babyfood one day. They came out GREAT, the flavor wasn't as bold like the carrot and the cookies came out a bit lighter in color.

I have shared this with everyone I know. Mostly after I make a few and take them to work to snack on and everyone tries some. I constantly have to email or have copies of this on hand. AWESOME!

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I just made these cookies today. I am not a good baker, a great cook but not to good at baking. But these cookies turned out great. even my husband liked them. They are not suppose to be sweet, so you have to get use to the taste. I used Splenda and Honey instead of sugar and brown sugar. Mixed up different nuts in a baggie and used that. It was delicious. Thanks Ellie

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Even though there were so many 5 star reviews, with people going on about how great these are I knew my too picky kids would not go for them. I sadly was right. I left out the raisins though because they don't like them and they add a lot of sugar anyway. The biggest complaint was they did not have enough flavor , follow by the texture. I am going to try subbing finely chopped apple coated in a lil sugar and cinnamon. I will also add nutmeg and add replace some of the flour with more oats.