Breakfast Cookies

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I love these cookies and have made at least one batch a week for the last year. The only sugar I add is about 1/8 cup turbinado sugar and I add some chopped good quality dark chocolate. I also add about 1 tablespoon instant coffee to the liquids. They are more like a scone and go great with coffee in the morning. I too vary between unsweetened applesauce, carrot baby food and canned pumpkin. We even took them on our backpacking trip for breakfast.

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Totally delicious. I subbed in one grated carrot for the carrot puree and added 1/4 tsp. allspice. Great for hiking snacks. If you forget the baking soda it is more like a granola cookie; firmer and crunchier; bake an extra 4-5 min for that version. Much healthier than a store granola bar.

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Very good. I like to use raisin bran and also add dried cranberries. I also add ground flax seed. My kids absolutely love these cookies for a mid morning snack at school between breakfast and lunch.

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Excellent recipe. The cookie is moist and very tasty. Loved it!

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These are WONDERFUL! I had a breakfast cookie while on vacation that I liked. When I found these I just hoped I would like them just as much. These are 100 times better! I substituted coconut oil and they were great with the baby food. I will use applesauce or a vegetable puree next time. I like that I can personalize them according to likes or what we have on hand. I’ve made 4 batches and hope there will be enough to get through the week. The pastry flour makes them very light.

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Just finished making these and I will definately be making them again! I thought they were great. I did not add rasins, instead I added chopped dried apricots, bing cherries, and cranberries. I used pecans instead of walnuts, and I also added more cinnamon and nutmeg than called for. I loved how they tasted, couldnt wait till breakfast, I think they will just become one of our regular cookies.

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This is the closest recipe I have found to my favorite Starbucks Breakfast Cookie! (Starbucks stopped selling them an few years ago and I've been searching ever to find something close, and this I have to say is 90% close! Love this recipe, I'm addicted as I was the Starbucks cookie, love the nutrious factor and tthe taste!

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This was great. The video really help pull everything together and am glad I watched it before making. Suprisingly, one cookie is a full meal. They were very, very tasty - no one knew they were good for them. Also really happy that it made 12 cookies; so I wasn't a slave to the oven for hours. One batch and you're done !!!

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Delicious! Instead of the canola oil, I used 1/4 cup of applesauce. In lieu of butter, I used 2 tbsp of coconut oil. Instead of brown sugar, I used 1/4 cup of agave. Used 2 egg whites instead of the whole egg. And I used 100% whole wheat flour. Turned out great! Would be super yum with coconut flakes, too.

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Love this great breakfast treat. AND it's healthy too!