Breakfast Cookies
Show: Healthy Appetite with Ellie Krieger
Episode: Family Way
Rate This RecipeRead users' reviews (152)
- Recipe categories: Grains, Oats, Fruit, Raisins, Nuts,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 190
- Total fat
- 9g
- Saturated fat
- 2g
- Monounsaturated fat
- 3.5g
- Polyunsaturated fat
- 3g
- Protein
- 3g
- Carbohydrates
- 23g
- Fiber
- 2g
- Cholesterol
- 25mg
- Sodium
- 120mg
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Average Rating:
Total Reviews: 152
Showing 121-130 of 152
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By AshleyMarie6
Hopkins, MN
on May 15, 2008
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I really enjoyed these cookies! I swapped out canned sweet potatoes for the baby carrot food. To add a little sweetness these cookies are good with light cream cheese and lemon frosting.
By educated888_103...
Montebello, CA
on May 11, 2008
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I baked this recepie for my party last night and hit was a hit. Everyone loved it. It is healthy tasting, and good for you. I am glad I found it
Thanks Ellie.
By amyfong_1955049
Burnaby, CANADA
on May 09, 2008
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These cookies prove that you don't have to sacrifice good taste for health! Don't try making just one batch of this -- double the recipe, it's worth it.
By obeyacts238_439273
Clearfield, KY
on April 14, 2008
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Awesome breakfast cookie! Much better than those you buy in the store.
By marmoro_8008681
Wesley Chapel, FL
on April 13, 2008
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The cookies are fantastic! I like the cherries in it. Everyone likes them. It is a good snack for dessert or a good substitute for a cookie that is loaded with sugar.
By bbteague_6844125
San Francisco, CA
on March 17, 2008
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Couldn't stop eating these, which kinda defeats the purpose of a healthy cookie : I will make them again to have on hand as a healthy snack - probably not filling enough, for me, for breakfast.
By deannrohrer_6956010
Songton, South ...
on March 14, 2008
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these cookies taste like an oatmeal cookie and they're better for ya.
By econradi_7642595
Vancouver, WA
on March 10, 2008
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I used dried cherries and blueberries and subbed pecans for the walnuts. These were amazingly good. They go great with my fiber one yogurt each morning. Filling and something I can feel good about!
By we3srk_8846793
Rancho Cordova, CA
on February 21, 2008
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I prefer cookies that are crispy on the outside, and chewy on the inside, these came out cake-y, like super thin muffins. The flavor was great though!
By hotstang97_7914792
TRACYTON, WA
on February 20, 2008
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My kids were begging me to make these and they didn't disappoint! I had pureed butternut quash on hand so I used that instead of the carrot...no one noticed a thing! Thanks so much for giving us healthy alternatives!!