Breakfast Cookies
Show: Healthy Appetite with Ellie Krieger
Episode: Family Way
Rate This RecipeRead users' reviews (153)
- Recipe categories: Oats, Raisins, Nuts,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 190
- Total fat
- 9g
- Saturated fat
- 2g
- Monounsaturated fat
- 3.5g
- Polyunsaturated fat
- 3g
- Protein
- 3g
- Carbohydrates
- 23g
- Fiber
- 2g
- Cholesterol
- 25mg
- Sodium
- 120mg
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 153
Showing 151-153 of 153
Sort by:
SELECT
By rsmj4_9528467
Freeland, MI
on January 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent and very filling. I used Splenda Brown Sugar and White Sugar replacements.
By dannymarie_4122333
South Hadley, MA
on January 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't wait to try this recipe because I often don't have time to make breakfast in the morning and am rushing out the door. These were excellent! My kids were asking me what I was cooking because they smelled so good. I loved the crunch from the walnuts and the sweetness of the raisins. Great recipe which I will make again!
By rw757_9051163
goleta, CA
on January 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies were so yummy and satisfying, and super easy to make! The one thing different I would do the next time I make these is to add more sugar than the recipe called for. I also used dried apricots (had them cut up into tiny bits instead of raisins. To sum up, these cookies are a healthy snack that actually tastes super good! It's even filling! No wonder they're "Breakfast Cookies"!!