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Breakfast Cookies Recipe

Breakfast Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 41-50 of 153

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  • on November 17, 2010

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    I adjusted a few things like the others have below. I used Blood Orange Olive Oil instead of the canola oil and doubled the oats because I didn't have bran cereal. I just made these and found them to be surprisingly yummy and filling! I will totally try the pumpkin though instead of the carrot food. And, I might try them with a little garam masala to give them a little kick!

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  • on October 21, 2010

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    I just made these and used pumpkin puree and pumkin seeds instead of baby food and nuts. I also added ginger and cloves, perfect for fall! They were delicious.

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  • on October 04, 2010

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    I was really impressed with this recipe. My sister made fun of me the entire time I was making them but in the end she really liked them too.

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  • on September 11, 2010

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    These cookies were EXCELLENT. I generally consider myself to be a mediocre cookie baker, or perhaps I have tried making "healthy" cookies and had just not found the right recipe. But this is it! These are a little bit more of a cake-y cookie, but certainly soft and fluffy. I used regular whole wheat flour and added chocolate chips to mine, and I'm sure you could amend this recipe to include anything. I will use this recipe over and over!

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  • on August 03, 2010

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    Added sunflower seeds and 1/2t honey. Used Splenda instead of real sugar. Very tasty, even in the middle of August.

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  • on July 26, 2010

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    The other commentors are correct in that this is a great guideling recipe. I have swapped several items in and out. dried apples or dried cherries for raisins. Wheat germ for part of the the whole wheat flour. more oatmeal for the bran. applesause or squash or even shedded carrots for the baby food. all kinds of nuts for the walnuts. The recipe comes out great every time.

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  • on July 06, 2010

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    I've substituted other types of baby food (squash, applesauce and they are just as good. I love the fact that they aren't super sweet, in my opinion they are just sweet enough. And my daughter loves the idea of having cookies as part of her breakfast! I feel great giving them to her because of the whole wheat flour and other good ingredients. I make these a couple times a week to have around the house for snacks for all of us.

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  • on June 23, 2010

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    I was worried that they wouldn't turn out because I didn't have wheat "pastry" flour, just whole wheat flour... but they turned out light and fluffy and fantastic! I added some ground flax (why not and next time I will take some suggestions and add more dried fruits just for fun... who says healthy can't taste great?

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  • on June 11, 2010

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    I think these are one of the best cookies I ever put in my mouth! It is a healthy and delicious cookie. wonderful with a cup of coffee.

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  • on June 02, 2010

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    I tried to follow the recipe as close as I could, but I can't shake the feeling that recipes are mere guidelines. I put both walnuts and pecans in as well as used raisins, some leftover chopped dried plums and some dried cranberries. I also put extra oatmeal and pecans on the top. The only thing that I would change is substituting some applesauce mixed in with the carrots. Other than that these are WONDERFUL!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
190
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
3g
 
Protein
3g
 
Carbohydrates
23g
 
Fiber
2g
 
Cholesterol
25mg
 
Sodium
120mg
 
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