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Breakfast Cookies Recipe

Breakfast Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 81-90 of 153

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  • on November 10, 2009

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    Follow the directions to the "T" and you will have soft, chewy, yummy goodness. They are not too sweet which makes them perfect for breakfast and because of the cinnamon and nutmeg you feel like you are having a treat!

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  • on November 08, 2009

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    AMAZING!!!!!! I made these for my husband and I this morning and we're expecting them to be this great. I'll be making these on a weekly basis for a great on the go breakfast. Thanks

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  • on November 07, 2009

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    Great Cookies. Would it be possible to get nutritional information on these cookies; such as calories, fat, fiber?

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  • on November 02, 2009

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    I loved this cookie and I HATE anything healthy!! I substituted applesauce for carrot puree since I had applesauce in the house. I don't think they need any sweetness added to them, especially if you are eating them for breakfast. Perfect for breakfast on the go with some yogurt.

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  • on October 20, 2009

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    why not write recipes in ounces or grams

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  • on September 22, 2009

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    Made these last night...I personally they taste just fine the way the recipe says to make them. I really don't feel like any additional sweetness needs to be added (and trust me, I'm a sweet and rich junkie as they aren't supposed to be a dessert cookie...though you could still enjoy them for dessert. Easy to make, filling and full of flavor. Another 5 stars to add to the list....

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  • on September 14, 2009

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    I have made these cookies now 3 times and I can't stop. They are just wonderful!!! When your on the go and need a good breakfast...these are perfect. Thanks so much for this recipe!

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  • on June 18, 2009

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    I love these cookies, as does my husband, who doesn't like anything healthy, especially oats. I did substitute mini semi-sweet chocolate chips in lieu of raisins and this added some sweetness. If you use 60% or more caco chocolate chips it still keeps them healthy. It's a win win with these cookies. The only problem is I can't eat just one. They are addictive!

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  • on June 15, 2009

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    This recipe is like a cross between carrot cake and a cookie!! Make the recipe exact....and I recommend spinkling a little raw sugar on top before baking. Gives them a little sparkle...and just a little sweeter taste..!!

    Also try a sugar glaze frosting on top (like you use with gingerbread. This makes them a little less healthy...but HEY...it's DESERT!!!!!!!

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  • on June 14, 2009

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    i Love Ellie and followed this recipe, and everyone LOVED it.
    Plus, i dont feel guily about letting my kids eat Cookies for breakfast. They love me for it, and im glad they are eating healthy and kick starting their day =

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
190
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
3g
 
Protein
3g
 
Carbohydrates
23g
 
Fiber
2g
 
Cholesterol
25mg
 
Sodium
120mg
 
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