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Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 18, 2010

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    we eat some kind of potato probably atleast 4 times a week...this tops them all!!! added a little bit of chives on top and a little in the avocado cream once, also another time halved the cilantro and added some basil in it. both times came out fantastic! also did not microwave potatoes, cooked in oven for about 45 minutes at 400 degrees then let cool

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  • on June 26, 2010

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    These were awesome and so easy that my husband took over midway for me when something came up. Yummy!!

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  • on April 04, 2010

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    I have made these tater skins over and over...always are great! There is never any leftovers. I sure don't need to microwave the taters as long as she says...only takes about 5-7 minutes depending on the size of your taters and power of your microwave. I really like the technique of crisping up the skins first before putting the other ingredients on....they come out so good that you might just think they were deep fried...I like these so much better than the deep fried kind ...way to go Ellie...Thanks!

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  • on February 22, 2010

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    This was a hit. They were so good. They are my favorite potato skins and I didn't change a thing just followed the recipe.

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  • on February 17, 2010

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    What a tasty switch from plain steamed broccoli. I used fingerling pototoes, sliced lengthwise, tossed with salt, pepper, and olive oil, oven roasted for 30 minutes. Topped with the steamed broccoli, cheddar cheese, broiled until the cheese melted Sprinkled with applewood smoked bacon and spooned the avocado cream on top. Don't skip the avocado cream, it tied all the flavors together.

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  • on January 28, 2010

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    Note: DO NOT PUT POTATOES IN THE MICROWAVE FOR 13-15 MINUTES ON HIGH!!!!!! Please do not do that! I put my potatoes in for 14 min and the whole thing was black!!! After that i tried over again and put them in for 4 min. They taste great!!!!!! so do not put them in the microwave for 13-15 minutes.

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  • on December 26, 2009

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    So good. Skipped the bacon and used fat free sour cream and light cheese. Lower fat and vegetarian!

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  • on October 26, 2009

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    We enjoyed them during Monday Night Football.

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  • on July 19, 2009

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    WE lovvvvvvvvvvvvvvvvvvvvvvvvvvveeeeeeeeeeeeeeeeeeeeeeee ellie!!!!!!!!!!!!!!!!!!!!!!!!
    cant wait to try this recipe hope its delish unlike that terrible crap other cheefs are trying to stuff into our bodiea...toodles?

    cant really get the true rating untill we try it...so im saying its excellantay!!!!

    post more latea

    peacessssssss...in the middle easttttttttt....to all my organic homies out theya...spread the love...dundundaaaaaa

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  • on July 18, 2009

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    When I watched this episode, I was caught by the Avocado cream. My husband and I LOVE fish tacos and we both load them up with sour cream. I contemplated this and decided to switch things up. I substituted our usual sour cream with the Avocado Cream and we were both in love. The flavors in this topping are amazing. My husband kept going on and on about what else he can use this cream on. It is now a standard topping in our house. Thanks Ellie!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
180
 
Total fat
10g
 
Saturated fat
3.5g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
1g
 
Protein
8g
 
Carbohydrates
15g
 
Fiber
3g
 
Cholesterol
20mg
 
Sodium
380mg
 
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