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Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on February 01, 2008

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    This dish tasted great and was pretty easy considering it's got a lot of steps. Instead of microwaving the potatoes ( which I really dislike I popped them in the oven in the am while I got ready for work and then finished the dish after work. I also used frozen broccoli to save a bite more time. Don't skip the avocado cream. It really made the dish!

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  • on January 31, 2008

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    What a great way to get the kids to eat some vegetables as thier afternoon snack. They love these. And grown-ups do too. The avocado cream lasts quite well in the fridge for a day or two so its easy to make these a couple times with the same cream.

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  • on January 30, 2008

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    I made these as a side dish last night and they were great. Loved the avocado cream...my husband finished the leftover as a dip for chips. Will definitely make this again. It is really filling, also.

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  • on January 30, 2008

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    This was very easy to make and really hits the spot. I really enjoyed the canadian bacon on the potato and the avocado creme. I will definitely make this again.

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  • on January 28, 2008

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    I made these as a side dish for dinner. My avocado cream was a bit thicker than hers was, so I thinned it with some fat-free half & half. The cream is awesome. I'm already thinking of other things to put it on...like nachos, chicken tacos, etc. Would be great on other vegetables too! Will make again!

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  • on January 26, 2008

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    This recipe was easy to make I didn't have Canadian bacon so I left that out as well as the scallions. The potato skins are really crisp (make sure to slather them with oil so they don't burn. The avocado cream was a bit strong by itself but with the potatoes it tasted fine. I would make this again.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
180
 
Total fat
10g
 
Saturated fat
3.5g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
1g
 
Protein
8g
 
Carbohydrates
15g
 
Fiber
3g
 
Cholesterol
20mg
 
Sodium
380mg
 
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