Broccoli, Mushroom, and Cheese Breakfast Strata

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe! Make sure to really cook the mushrooms to get all the moisture out. Also, use fresh broccoli and not frozen. The less moisture added the better. Mine came out great following the recipe exactly. Also cooked Paula Deen's Baked French Toast Casserole and it was a great christmas brunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!! This was the first time I've ever attempted something like this and it turned out great! Changed it up a bit and it still was perfect.

Added almost 1 lb of ground Italian turkey sausage
Subbed 1 of the two cups of lowfat milk for 1 cup low and 1 cup non.
Added tsp of red pepper flakes, didn't add much heat.
Also, I think next time I will use Colby Jack instead of Mozzarella. Mozzarella gets a little lost in all the other fab flavors and I think cheddar would offer a nice marriage.

Some changes here and there, but flavor and seasonings were great.
Otherwise, delish!
Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

5 stars = I know how to manage this one. The mushrooms want a splash of Worcestershire and the eggs won't need any special treatment. Consider substituting a seeded ciabatta for baguette, and definitely leave crust on the bread!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! It's such a great deal with the egg whites and whole wheat bread. I have been halving it, and using the bread/egg ratio a base. Then I pull out whatever veggies or leftover meats I have around and toss them in! I used sausage, peppers, onions, and tomatoes for an Italian theme, or spinach, mushrooms, and chicken. I wonder if it would work with a Tex-Mex theme... there are so many possibilities! It's also really tasty reheated! My baking dish is kinda deep, so it takes a little while longer to cook. Honestly though, good things come to those who wait! Many thanks to Elie Krieger!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! It's healthy and can be made in advance. I used it for a Bridle shower and everyone liked it. I think the broccoli could be exchanged for spinach, but I really like spinach!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This took 1 hour and 45 minutes to cook!! Presumably due to all the vegetables, and maybe too many egg whites, there was a LOT of liquid that needed to cook off. As far as flavor, I think it needs a boost. If I were to do it again I would substitute a pepper jack blend for the mozzarella and parmesan cheeses, and possibly add some hot sauce to the egg mixture.
But it does look and taste healthy - that's a fact!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly and this smelled AMAZING but the taste was a little disappointing. I'll definitely add more salt and herbs next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this twice and it was a huge hit both times. Some adjustments to ensure the perfect result. Buy the bread the day prior to let it harden, day old bread always stands up better in these types of bakes. I left the crusts on for an added crunch and left out the sundried tomatoes. Both times, I had to bake at 375 for 1.5 hrs. At the one hour mark I cut into it because it was runny in the middle. No big deal at all...if is browns too much just cover it with aluminum foil and allow the middle to bake up! Delicious and will keep making it for company!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving morning. Followed recipe to a t and found it rather bland. Wish I had added sausage, salt or other seasoning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a girls' weekend and it was a huge hit!! Really nice flavors and leftovers were great the next day...everyone loved it. Making it again for another party this weekend and I think I'll add asparagus this time. Try it!!