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Broccoli with Toasted Garlic Recipe

Broccoli with Toasted Garlic

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on December 20, 2009

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    Delicious sooooooooo good I also added string beans brussel sprouts very good a new twist to my vegetables
    I steamed my vegetables

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  • on July 31, 2009

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    So simple and so delicious! Made me want to run out and buy another head of broccoli!

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  • on August 15, 2008

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    My roommate and I enjoyed this side dish. The garlic and olive oil, give great flavor to the broccoli. I liked the microwave idea as well, and the broccoli came out slightly crunchy. Usually when I steam it in a pot it can come out overcooked, and too watery.

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  • on April 16, 2008

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    I WOULDN'T CHANGE A THING

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  • on November 27, 2007

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    My husband doesn't like vegetables and just started a diet and I had to find something easy and interesting. He loved it! It took 5 minutes to prepare so that's a hit with me.

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  • on June 17, 2007

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    I felt the broccoli wasn't cooked enough and the garlic didn't stick to it very well, either. Next time I'll cook it longer and add a little more olive oil so that the seasonings stick better.

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  • on April 23, 2007

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    I love broccoli and it is the vegetable that I cook most frequently. This is my new favorite broccoli recipe. It is so easy and so flavorful. My husband loves it and has actually requested it. My favorite thing to serve it with so far is blackened tilapia.

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  • on April 13, 2007

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  • on January 18, 2007

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    Easy and good.

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  • on January 06, 2007

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    I never would have thought to combine the two but the toasted garlic with the Broccoli has an excellent flavor and is healthy too boot. It gave life to the Broccoli that cheese never could. Terrific recipe!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
73
 
Total Fat:
4 grams
 
Saturated Fat:
0.5 grams
 
Protein:
3 grams
 
Carbohydrates:
8 grams
 
Fiber:
3 grams
 
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