Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Yummy - although I did use a traditional pie crust. I was serving vegetarians and non-vegetarians, and everyone loved it. Serving it for Mother's day again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! Rich! I couldn't help it, so I put a bit of sour cream on top! Used red onions from one neighbor's garden, and fresh thyme from another neighbor's garden. Think I'll go for seconds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious...I love the crust it tasted really yummy... I could really taste the oatmeal in it... I used baby bella mushrooms and Cheddar cheese because that's what i had. My hubby said oh this pizza tastes good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a couple times. I love that oat crust. This is filled with wholesome deliciousness and goodness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was incredible. The crust was tasty and flaky, the filling was delicious! I did use spinach instead of mushrooms, because my best friend doesn't like them, and I was making it for her. I will use the mushrooms for sure next time though. To quote my best friend, "I've tried many different quiches, but this is hands down the best one I've ever had."

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been looking for a healthier quiche recipe and when I saw this one I figured I'd try it. What a phenomenal recipe!!! It was super easy and tasted absolutely delicious! Everyone who tried it LOVED it! I did do a few things differently and it still turned out wonderful. I used skim milk instead of buttermilk in the crust (I will use this crust over and over and over! and Swiss instead of gruyere; I put half the cheese on the bottom and the rest in the egg mixture. I also added spicy brown mustard and the veggies in the egg mixture before putting it in the crust. It was seriously hard not to eat the whole thing! I'm excited to make this again with other veggies and bacon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! easy and perfect! Love this recipe. I did not have gruyere so we used goat cheese and mushrooms. The crust is delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent filling! The caramelized onions provide just the right amount of sweet and tangy contrast to the savory rest (note: I used buttermilk instead of evaporated milk in the filling. I also used gouda instead of gruyère and a bit of dijon instead of mustard powder. The crust might have been a bit dry for my taste, though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this recipe. I use milk instead of buttermilk and the crust comes just fine. The combination is delicious. This is a perfect make ahead meal as it still tastes great a day or two later.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. It was very easy to make and the crust was delicious. The only think I recommend is to add a little more butter and butter milk as the crust was too dry and did not hold together with the recommended amounts (I just added more and crust came out great!