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Carrot Cupcakes with Cream Cheese Frosting Recipe

Carrot Cupcakes with Cream Cheese Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

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Average Rating:

Total Reviews: 211

Showing 41-50 of 211

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  • on April 11, 2011

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    Very easy to make, no matter what your baking experience level is. The cupcakes came out delicious and you can't even tell that they're a little bit healthier. Awesome recipe!

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  • on March 13, 2011

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    Yum ,Yum,Yum ! Smooth ,creamy, buttery frosting with Carrot cake mix ...... SWEET !
    My family loved it !

    YUM !

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  • on March 11, 2011

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    Big hit with my husband!! Delicious! Thank you

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  • on January 13, 2011

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    My husband & I love the cupcakes, there the best! Does anyone know the calorie count, fat, carbs, & so forth??

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  • on January 02, 2011

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    i must say i cant find most of these thngs in the shops

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  • on December 07, 2010

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    I love this recipe! It was easy to make and everyone loved them! Ellie's recipes have not failed me yet. It's healthy and so good at the same time.

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  • on November 17, 2010

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    frosting is to die for! the cupcakes, i thought, lacked flavor.

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  • on October 13, 2010

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    Love Ellie's Style of cooking. Baking often and quite inspiring! Am allergic to Soy so 'vegetable shortening' is out. We prepare many of her recipes for the reason of being so simply easy to recall!Plus, the 'Taste Factor'. As she states,'food{s} do not have to be bland & boring to be Healthy'. Wish she was on more frequently during the week.

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  • on October 12, 2010

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    Did not turn out like a cupcake. Was very dense--more like a bread, almost. The flavors were great but calling them dense muffins would be more accurate

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  • on September 24, 2010

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    After reading the reviews I had to make them. I was concerned that my kids and husband wouldn't try them since they have carrots, but after Daddy said they were GREAT everyone followed and agreed. Thanks for the great recipe!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
236
 
Total Fat:
10 grams
 
Saturated Fat:
2 grams
 
Protein:
4 grams
 
Carbohydrates:
34 grams
 
Fiber:
2 grams
 
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